
Banana Smoothie
Ripe banana blended with yogurt, milk, honey and ice until silky. A five-minute breakfast standard that never disappoints.
LightMocktails
Easy
Difficulty
4 min
Time
250 Cal
Calories
Flavor profile
Non-alcoholic
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Yogurt1/2 cup
- Milk1 cup
- Banana1 ripe
- Ice1/2 cup
- Honey1 tablespoon
Ingredient substitutions
No exact bottle on the shelf? These swaps keep Banana Smoothie close to the original.
Instead of Yogurt
- Coconut Milk— dairy-free, richer
- Milk— thinner — use a little less
Instead of Milk
- Half-and-Half— richer
- Plant-Based Milk— dairy-free swap
Instead of Banana
- Mango— different tropical fruit
Instead of Honey
- Agave Syrup— milder, pours easier
- Maple Syrup— deeper caramel
Instructions
Blend all the ingredients until smooth.
Pour into a tall glass and serve immediately.
Pairs well with
Honeyed banana-yoghurt creaminess suits wholesome breakfast-table bites:
- Granola clusters
- Peanut butter toast points
- Banana bread slices
- Honey oat cookies
Also known as
banana shakebanana milkshake




