Ipamena
Lime muddled with brown sugar, shaken with passion fruit juice and topped with ginger ale. A caipirinha-style mocktail with tropical snap.
Medium
Difficulty
4 min
Time
120 Cal
Calories
1
Serving
Flavor profile
Non-alcoholic
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Brown Sugar· not in your bar2 tsp
Or swap: Maple Syrup — deeper caramel, Sugar — cleaner, less molasses
- Ginger Ale· not in your bartop up with
Or swap: Ginger Beer (top up) — spicier, more ginger bite
- Passion Fruit Juice· not in your bar1 ¼ oz
Or swap: Guava Juice — mellower, Mango Juice — softer, sweeter
- Lime(optional)· not in your bar½
- Ice· not in your barfill
Instructions
Cut half a lime into pieces.
Place in a shaker.
Add the sugar and crush.
Measure the passion fruit juice.
Add it to the shaker and fill up with ice cubes.
Close the shaker and shake vigorously.
Pour the liquid into a glass.
Top up with ginger ale.
Stir with a teaspoon and then garnish the rim of the glass with a slice of lime.
Pairs well with
Passion fruit and lime over ginger ale sparkle alcohol-free — tropical snacks join in:
- Coconut chips
- Mango skewers
- Cheese bread bites
- Passion fruit tartlets
Similar taste
Frequently asked questions
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