Ipamena
Lime muddled with brown sugar, shaken with passion fruit juice and topped with ginger ale. A caipirinha-style mocktail with tropical snap.
Medium
Difficulty
4 min
Time
120 Cal
Calories
Flavor profile
Non-alcoholic
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Brown Sugar2 tsp
- Ginger Aletop up with
- Passion Fruit Juice1 ¼ oz
- Lime(optional)½
- Icefill
Ingredient substitutions
No exact bottle on the shelf? These swaps keep Ipamena close to the original.
Instead of Brown Sugar
- Maple Syrup— deeper caramel
- Sugar— cleaner, less molasses
Instead of Ginger Ale
- Ginger Beer— spicier, more ginger bite
Instead of Passion Fruit Juice
- Guava Juice— mellower
- Mango Juice— softer, sweeter
Instructions
Cut half a lime into pieces.
Place in a shaker.
Add the sugar and crush.
Measure the passion fruit juice.
Add it to the shaker and fill up with ice cubes.
Close the shaker and shake vigorously.
Pour the liquid into a glass.
Top up with ginger ale.
Stir with a teaspoon and then garnish the rim of the glass with a slice of lime.
Pairs well with
Passion fruit and lime over ginger ale sparkle alcohol-free — tropical snacks join in:
- Coconut chips
- Mango skewers
- Cheese bread bites
- Passion fruit tartlets
Similar taste
Frequently asked questions
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