Bellini Martini

Bellini Martini

Three ounces of vodka shaken with peach schnapps and peach nectar, finished with a lemon twist. The brunch classic rebuilt as a serious martini.

22% ABVStrongCocktails

Easy

Difficulty

3 min

Time

250 Cal

Calories

1

Serving

Flavor profile

Vodka

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Vodka· not in your bar3 oz

    Or swap: Gin — adds botanical notes, White Rum — a touch sweeter

  • Peach Nectar· not in your bar1 ½ oz

    Or swap: Apricot Nectar — apricot twist

  • Peach Schnapps· not in your bar1 ½ oz

    Or swap: Apricot Brandy — deeper stone fruit, Peach Brandy — drier

  • Ice· not in your bar8 cubes
  • Lemon Peel(optional)· not in your bar1

Instructions

  1. Add ice cubes to shaker.

  2. Add vodka.

  3. Add peach schnapps.

  4. Add peach nectar.

  5. Shake.

  6. Strain into glass.

  7. Add lemon twist peel.

Pairs well with

Peach nectar shaken with vodka borrows Venice's brunch elegance:

  • Prosciutto-wrapped peach slices
  • Parmesan crisps
  • Crostini with ricotta and honey
  • Almond thins

Similar taste

Frequently asked questions

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