
Blue Mountain
Añejo rum and Tia Maria shaken with vodka, orange and lemon juices, served over ice. Named for Jamaica's coffee-growing peaks, it balances citrus with roasted depth.
19.5% ABVMediumCocktails
Easy
Difficulty
3 min
Time
190 Cal
Calories
Flavor profile
Vodka
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Lemon Juice1 tsp
- Orange Juice1 oz
- Vodka½ oz
- Gold Rum1 ½ oz
- Coffee Liqueur½ oz
Instructions
In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well.
Strain into an old-fashioned glass almost filled with ice cubes.




