
Blue Mountain
Añejo rum and Tia Maria shaken with vodka, orange and lemon juices, served over ice. Named for Jamaica's coffee-growing peaks, it balances citrus with roasted depth.
Easy
Difficulty
3 min
Time
190 Cal
Calories
1
Serving
Flavor profile
Vodka
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Lemon Juice· not in your bar1 tsp
Or swap: Lime Juice — sharper, greener
- Orange Juice· not in your bar1 oz
Or swap: Pineapple Juice — more tropical
- Vodka· not in your bar½ oz
Or swap: Gin — adds botanical notes, White Rum — a touch sweeter
- Gold Rum· not in your bar1 ½ oz
Or swap: Dark Rum — deeper molasses, White Rum — lighter and drier
- Coffee Liqueur· not in your bar½ oz
Or swap: Chocolate Liqueur — leans mocha, Coffee Brandy — drier, boozier
Instructions
In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well.
Strain into an old-fashioned glass almost filled with ice cubes.
Pairs well with
Jamaican rum and coffee liqueur with citrus want island-spiced party food:
- Jerk chicken skewers
- Beef patties
- Fried plantains
- Coconut drops




