Blue Mountain

Blue Mountain

Añejo rum and Tia Maria shaken with vodka, orange and lemon juices, served over ice. Named for Jamaica's coffee-growing peaks, it balances citrus with roasted depth.

19.5% ABVMediumCocktails

Easy

Difficulty

3 min

Time

190 Cal

Calories

1

Serving

Flavor profile

Vodka

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Lemon Juice· not in your bar1 tsp

    Or swap: Lime Juice — sharper, greener

  • Orange Juice· not in your bar1 oz

    Or swap: Pineapple Juice — more tropical

  • Vodka· not in your bar½ oz

    Or swap: Gin — adds botanical notes, White Rum — a touch sweeter

  • Gold Rum· not in your bar1 ½ oz

    Or swap: Dark Rum — deeper molasses, White Rum — lighter and drier

  • Coffee Liqueur· not in your bar½ oz

    Or swap: Chocolate Liqueur — leans mocha, Coffee Brandy — drier, boozier

Instructions

  1. In a shaker half-filled with ice cubes, combine all of the ingredients.

  2. Shake well.

  3. Strain into an old-fashioned glass almost filled with ice cubes.

Pairs well with

Jamaican rum and coffee liqueur with citrus want island-spiced party food:

  • Jerk chicken skewers
  • Beef patties
  • Fried plantains
  • Coconut drops

Similar taste

Frequently asked questions

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