
Bora Bora
Pineapple and passion fruit juices shaken with lemon and grenadine, served over ice with a pineapple slice. A tropical mocktail that doesn't miss the rum.
LightCocktails
Easy
Difficulty
3 min
Time
140 Cal
Calories
1
Serving
Flavor profile
Non-alcoholic
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Lemon Juice· not in your bar¼ oz
Or swap: Lime Juice — sharper, greener
- Grenadine· not in your bar¼ oz
Or swap: Raspberry Syrup — berry-forward, same blush
- Passion Fruit Juice· not in your bar2 oz
Or swap: Guava Juice — mellower, Mango Juice — softer, sweeter
- Pineapple Juice· not in your bar3 ¼ oz
Or swap: Orange Juice — softer, everyday swap, Passion Fruit Juice — tangier, more tropical
Instructions
Prepare in a blender or shaker.
Serve in a highball glass on the rocks.
Garnish with 1 slice of pineapple and one cherry.
Pairs well with
Passion fruit and pineapple sparkle in this mocktail built for tropical nibbles:
- Coconut chicken bites
- Mango spring rolls
- Plantain chips
- Passion fruit meringue tarts




