Bora Bora

Bora Bora

Pineapple and passion fruit juices shaken with lemon and grenadine, served over ice with a pineapple slice. A tropical mocktail that doesn't miss the rum.

LightCocktails

Easy

Difficulty

3 min

Time

140 Cal

Calories

1

Serving

Flavor profile

Non-alcoholic

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Lemon Juice· not in your bar¼ oz

    Or swap: Lime Juice — sharper, greener

  • Grenadine· not in your bar¼ oz

    Or swap: Raspberry Syrup — berry-forward, same blush

  • Passion Fruit Juice· not in your bar2 oz

    Or swap: Guava Juice — mellower, Mango Juice — softer, sweeter

  • Pineapple Juice· not in your bar3 ¼ oz

    Or swap: Orange Juice — softer, everyday swap, Passion Fruit Juice — tangier, more tropical

Instructions

  1. Prepare in a blender or shaker.

  2. Serve in a highball glass on the rocks.

  3. Garnish with 1 slice of pineapple and one cherry.

Pairs well with

Passion fruit and pineapple sparkle in this mocktail built for tropical nibbles:

  • Coconut chicken bites
  • Mango spring rolls
  • Plantain chips
  • Passion fruit meringue tarts

Similar taste

Frequently asked questions

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