Bora Bora
Pineapple and passion fruit juices shaken with lemon and grenadine, served over ice with a pineapple slice. A tropical mocktail that doesn't miss the rum.
Easy
Difficulty
3 min
Time
140 Cal
Calories
Flavor profile
Non-alcoholic
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Lemon Juice¼ oz
- Grenadine¼ oz
- Passion Fruit Juice2 oz
- Pineapple Juice3 ¼ oz
Ingredient substitutions
No exact bottle on the shelf? These swaps keep Bora Bora close to the original.
Instead of Lemon Juice
- Lime Juice— sharper, greener
Instead of Grenadine
- Raspberry Syrup— berry-forward, same blush
Instead of Passion Fruit Juice
- Guava Juice— mellower
- Mango Juice— softer, sweeter
Instead of Pineapple Juice
- Orange Juice— softer, everyday swap
- Passion Fruit Juice— tangier, more tropical
Instructions
Prepare in a blender or shaker.
Serve in a highball glass on the rocks.
Garnish with 1 slice of pineapple and one cherry.
Pairs well with
Passion fruit and pineapple sparkle in this mocktail built for tropical nibbles:
- Coconut chicken bites
- Mango spring rolls
- Plantain chips
- Passion fruit meringue tarts
Similar taste
Frequently asked questions
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