Bourbon Sour

Bourbon Sour

Straight bourbon shaken with fresh lemon and a little superfine sugar, garnished with orange and cherry. Clean, tart and built on the whiskey's own caramel notes.

19.5% ABVMediumCocktails

Easy

Difficulty

4 min

Time

195 Cal

Calories

1

Serving

Flavor profile

Whiskey

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Sugar· not in your bar1/2 tsp superfine

    Or swap: Honey — floral sweetness, Simple Syrup — dissolves instantly

  • Orange(optional)· not in your bar1
  • Bourbon· not in your bar2 oz

    Or swap: Rye Whiskey — spicier, drier, Tennessee Whiskey — close cousin, a bit mellower

  • Maraschino Cherry(optional)· not in your bar1
  • Lemon Juice· not in your bar1 oz

    Or swap: Lime Juice — sharper, greener

Instructions

  1. In a shaker half-filled with ice cubes, combine the bourbon, lemon juice, and sugar.

  2. Shake well.

  3. Strain into a whiskey sour glass.

  4. Garnish with the orange slice and cherry.

Pairs well with

Citrus-sharpened bourbon likes a balance of salt, fat, and a little sweetness:

  • Fried chicken and waffle bites
  • Smoked gouda cubes
  • Candied orange peel
  • Salted pretzel rods

Similar taste

Frequently asked questions

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