
Bourbon Sour
Straight bourbon shaken with fresh lemon and a little superfine sugar, garnished with orange and cherry. Clean, tart and built on the whiskey's own caramel notes.
19.5% ABVMediumCocktails
Easy
Difficulty
4 min
Time
195 Cal
Calories
1
Serving
Flavor profile
Whiskey
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Sugar· not in your bar1/2 tsp superfine
Or swap: Honey — floral sweetness, Simple Syrup — dissolves instantly
- Orange(optional)· not in your bar1
- Bourbon· not in your bar2 oz
Or swap: Rye Whiskey — spicier, drier, Tennessee Whiskey — close cousin, a bit mellower
- Maraschino Cherry(optional)· not in your bar1
- Lemon Juice· not in your bar1 oz
Or swap: Lime Juice — sharper, greener
Instructions
In a shaker half-filled with ice cubes, combine the bourbon, lemon juice, and sugar.
Shake well.
Strain into a whiskey sour glass.
Garnish with the orange slice and cherry.
Pairs well with
Citrus-sharpened bourbon likes a balance of salt, fat, and a little sweetness:
- Fried chicken and waffle bites
- Smoked gouda cubes
- Candied orange peel
- Salted pretzel rods




