Bramble

Bramble

A gin sour over crushed ice with creme de mure bled through the top in a crimson cascade. Dick Bradsell's modern London classic.

18% ABVMediumCocktails

Medium

Difficulty

4 min

Time

177 Cal

Calories

Flavor profile

Gin

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Crème de Mûre½ oz
  • Blackberry1
  • Simple Syrup½ oz
  • Lemon(optional)1
  • Gin1 ¾ oz
  • Lemon Juice¾ oz

Ingredient substitutions

No exact bottle on the shelf? These swaps keep Bramble close to the original.

  • Instead of Crème de Mûre

    • Crème de Cassisblackcurrant instead of blackberry
  • Instead of Blackberry

    • Raspberrybrighter berry
  • Instead of Simple Syrup

    • Agave Syrupcleaner sweetness
    • Honey Syrupfloral sweetness
  • Instead of Gin

    • Old Tom Ginslightly softer and sweeter
    • Vodkacleaner, less botanical
  • Instead of Lemon Juice

    • Lime Juicesharper, greener

Instructions

  1. Pour all ingredients into cocktail shaker except the Crème de Mûre.

  2. Shake well with ice.

  3. Strain into chilled old fashioned glass filled with crushed ice.

  4. Then pour the blackberry liqueur (Crème de Mûre) over the top of the drink, in a circular motion.

  5. Garnish optionally with a lemon slice and blackberries.

Pairs well with

Blackberry liqueur bleeding through gin and lemon loves hedgerow flavors:

  • Blackberry and brie crostini
  • Lemon shortbread
  • Game terrine on toast
  • Salted almonds

Similar taste

Frequently asked questions

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