
Bramble
A gin sour over crushed ice with creme de mure bled through the top in a crimson cascade. Dick Bradsell's modern London classic.
18% ABVMediumCocktails
Medium
Difficulty
4 min
Time
177 Cal
Calories
Flavor profile
Gin
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Crème de Mûre½ oz
- Blackberry1
- Simple Syrup½ oz
- Lemon(optional)1
- Gin1 ¾ oz
- Lemon Juice¾ oz
Instructions
Pour all ingredients into cocktail shaker except the Crème de Mûre.
Shake well with ice.
Strain into chilled old fashioned glass filled with crushed ice.
Then pour the blackberry liqueur (Crème de Mûre) over the top of the drink, in a circular motion.
Garnish optionally with a lemon slice and blackberries.




