
Bramble
A gin sour over crushed ice with creme de mure bled through the top in a crimson cascade. Dick Bradsell's modern London classic.
Medium
Difficulty
4 min
Time
177 Cal
Calories
Flavor profile
Gin
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Crème de Mûre½ oz
- Blackberry1
- Simple Syrup½ oz
- Lemon(optional)1
- Gin1 ¾ oz
- Lemon Juice¾ oz
Ingredient substitutions
No exact bottle on the shelf? These swaps keep Bramble close to the original.
Instead of Crème de Mûre
- Crème de Cassis— blackcurrant instead of blackberry
Instead of Blackberry
- Raspberry— brighter berry
Instead of Simple Syrup
- Agave Syrup— cleaner sweetness
- Honey Syrup— floral sweetness
Instead of Gin
- Old Tom Gin— slightly softer and sweeter
- Vodka— cleaner, less botanical
Instead of Lemon Juice
- Lime Juice— sharper, greener
Instructions
Pour all ingredients into cocktail shaker except the Crème de Mûre.
Shake well with ice.
Strain into chilled old fashioned glass filled with crushed ice.
Then pour the blackberry liqueur (Crème de Mûre) over the top of the drink, in a circular motion.
Garnish optionally with a lemon slice and blackberries.
Pairs well with
Blackberry liqueur bleeding through gin and lemon loves hedgerow flavors:
- Blackberry and brie crostini
- Lemon shortbread
- Game terrine on toast
- Salted almonds




