Brooklyn

Brooklyn

Rye stirred with dry vermouth, a spoon of maraschino and bitters, garnished with a cherry. The Manhattan's drier outer-borough sibling.

25% ABVStrongCocktails

Easy

Difficulty

3 min

Time

180 Cal

Calories

1

Serving

Flavor profile

Whiskey

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Maraschino Liqueur· not in your bar¼ oz

    Or swap: Cherry Heering — sweeter and darker

  • Dry Vermouth· not in your bar1 oz

    Or swap: Blanc Vermouth — slightly sweeter, Lillet Blanc — lighter, citrusy

  • Maraschino Cherry(optional)· not in your bar1
  • Angostura Bitters· not in your bar3 dashes

    Or swap: Orange Bitters — citrus-forward, Peychaud's Bitters — brighter, anise-tinged

  • Rye Whiskey· not in your bar2 oz

    Or swap: Bourbon — sweeter, rounder

Instructions

  1. Combine ingredients with ice and stir until well-chilled.

  2. Strain into a chilled cocktail glass.

Pairs well with

Rye with dry vermouth and maraschino borrows Manhattan polish for deli-borough bites:

  • Pastrami on rye squares
  • Half-sour pickle spears
  • Everything-bagel crisps
  • Dark chocolate babka bites

Similar taste

Frequently asked questions

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