
Brooklyn
Rye stirred with dry vermouth, a spoon of maraschino and bitters, garnished with a cherry. The Manhattan's drier outer-borough sibling.
25% ABVStrongCocktails
Easy
Difficulty
3 min
Time
180 Cal
Calories
1
Serving
Flavor profile
Whiskey
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Maraschino Liqueur· not in your bar¼ oz
Or swap: Cherry Heering — sweeter and darker
- Dry Vermouth· not in your bar1 oz
Or swap: Blanc Vermouth — slightly sweeter, Lillet Blanc — lighter, citrusy
- Maraschino Cherry(optional)· not in your bar1
- Angostura Bitters· not in your bar3 dashes
Or swap: Orange Bitters — citrus-forward, Peychaud's Bitters — brighter, anise-tinged
- Rye Whiskey· not in your bar2 oz
Or swap: Bourbon — sweeter, rounder
Instructions
Combine ingredients with ice and stir until well-chilled.
Strain into a chilled cocktail glass.
Pairs well with
Rye with dry vermouth and maraschino borrows Manhattan polish for deli-borough bites:
- Pastrami on rye squares
- Half-sour pickle spears
- Everything-bagel crisps
- Dark chocolate babka bites




