Chocolate Black Russian
Chocolate ice cream blended briefly with Kahlua and vodka and poured into a flute. A boozy milkshake that leans firmly into dessert territory.
Easy
Difficulty
5 min
Time
400 Cal
Calories
Flavor profile
Vodka
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Chocolate Ice Cream5 oz
- Coffee Liqueur1 oz
- Vodka½ oz
Ingredient substitutions
No exact bottle on the shelf? These swaps keep Chocolate Black Russian close to the original.
Instead of Chocolate Ice Cream
- Vanilla Ice Cream— milder — add chocolate syrup
Instead of Coffee Liqueur
- Chocolate Liqueur— leans mocha
- Coffee Brandy— drier, boozier
Instead of Vodka
- Gin— adds botanical notes
- White Rum— a touch sweeter
Instructions
Combine all ingredients in an electric blender and blend at a low speed for a short length of time.
Pour into a chilled champagne flute and serve.
Pairs well with
Blended with ice cream, this is a boozy milkshake — double down on chocolate:
- Chocolate chip cookies
- Brownie bites
- Chocolate-dipped waffle pieces
- Espresso meringues
Similar taste
Frequently asked questions
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