What ingredients do I need for Chocolate Black Russian?

To make Chocolate Black Russian, you need: 5 oz Chocolate Ice Cream, 1 oz Coffee Liqueur, ½ oz Vodka.

How do I make Chocolate Black Russian?

Combine all ingredients in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute and serve.

Chocolate Black Russian is traditionally served in a Champagne Flute.

Yes, Chocolate Black Russian is an alcoholic cocktail.

Chocolate Black Russian contains approximately 400 calories per serving.

Name: Chocolate Black Russian
Total time: 5 min
Yield: 1 drink
Ingredients: 5 oz Chocolate Ice Cream; 1 oz Coffee Liqueur; ½ oz Vodka

Chocolate ice cream blended briefly with Kahlua and vodka and poured into a flute. A boozy milkshake that leans firmly into dessert territory.

6% ABVLightMilkshakes

Easy

Difficulty

5 min

Time

400 Cal

Calories

Serving

Vodka

Strength

Sweet

Sour

Bitter

Taste values from the Pocket Bartender recipe catalog.

Chocolate Ice Cream· not in your bar5 oz
Or swap: Vanilla Ice Cream — milder — add chocolate syrup
Coffee Liqueur· not in your bar1 oz
Or swap: Chocolate Liqueur — leans mocha, Coffee Brandy — drier, boozier
Vodka· not in your bar½ oz
Or swap: Gin — adds botanical notes, White Rum — a touch sweeter

Combine all ingredients in an electric blender and blend at a low speed for a short length of time.
Pour into a chilled champagne flute and serve.

Blended with ice cream, this is a boozy milkshake — double down on chocolate:

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