
Clove Cocktail
Sweet vermouth stirred with muscatel wine and sloe gin into a low-proof, grapey aperitif. Plummy fruit with a faint spice note.
14% ABVMediumCocktails
Easy
Difficulty
3 min
Time
130 Cal
Calories
Flavor profile
Aperitif
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Sweet Vermouth1 oz
- Red Wine½ oz
- Sloe Gin½ oz
Ingredient substitutions
No exact bottle on the shelf? These swaps keep Clove Cocktail close to the original.
Instead of Sweet Vermouth
- Dubonnet— wine-ier, lightly spiced
- Port— richer and fruitier
Instead of Sloe Gin
- Cherry Brandy— similar dark-fruit sweetness
Instructions
Stir all ingredients with ice.
Strain into a cocktail glass, and serve.
Pairs well with
Sloe gin and wine with a spiced edge welcome mulled-season treats:
- Spiced ginger cookies
- Baked brie with cranberry
- Clove-studded ham bites
- Mixed roasted nuts




