
Clover Club
Gin shaken with raspberry syrup, lemon and egg white into a rosy, silk-foamed classic. Pretty in pink but a proper gin drink at heart.
18.5% ABVMediumCocktails
Medium
Difficulty
5 min
Time
174 Cal
Calories
1
Serving
Flavor profile
Gin
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Raspberry Syrup· not in your bar½ oz
Or swap: Grenadine — pomegranate-red, similar sweetness
- Egg White· not in your barFew drop
- Raspberry· not in your bar3 (can play around with it)
Or swap: Blackberry — darker, jammier
- Lemon Juice· not in your bar½ oz
Or swap: Lime Juice — sharper, greener
- Gin· not in your bar1 ½ oz
Or swap: Old Tom Gin — slightly softer and sweeter, Vodka — cleaner, less botanical
Instructions
Pour all ingredients into cocktails shaker.
Shake well with ice.
Strain into chilled cocktail glass.
Garnish with fresh raspberries.
Pairs well with
Raspberry silk over gin froth flatters pink, elegant party fare:
- Raspberry and brie bites
- Smoked salmon pinwheels
- Meringue kisses
- Radish and butter toasts




