Clover Club
Gin shaken with raspberry syrup, lemon and egg white into a rosy, silk-foamed classic. Pretty in pink but a proper gin drink at heart.
18.5% ABVMediumCocktails
Medium
Difficulty
5 min
Time
174 Cal
Calories
Flavor profile
Gin
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Raspberry Syrup½ oz
- Egg WhiteFew drop
- Raspberry3 (can play around with it)
- Lemon Juice½ oz
- Gin1 ½ oz
Ingredient substitutions
No exact bottle on the shelf? These swaps keep Clover Club close to the original.
Instead of Raspberry Syrup
- Grenadine— pomegranate-red, similar sweetness
Instead of Raspberry
- Blackberry— darker, jammier
Instead of Lemon Juice
- Lime Juice— sharper, greener
Instead of Gin
- Old Tom Gin— slightly softer and sweeter
- Vodka— cleaner, less botanical
Instructions
Pour all ingredients into cocktails shaker.
Shake well with ice.
Strain into chilled cocktail glass.
Garnish with fresh raspberries.
Pairs well with
Raspberry silk over gin froth flatters pink, elegant party fare:
- Raspberry and brie bites
- Smoked salmon pinwheels
- Meringue kisses
- Radish and butter toasts
Similar taste
Frequently asked questions
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