
Creme de Menthe
A homemade mint liqueur of sugar syrup, peppermint extract and grain alcohol, ripened for a month. Cool, sweet and vividly green.
16% ABVMediumHomemade Liqueurs
Medium
Difficulty
20 min
Time
250 Cal
Calories
Flavor profile
Other
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Water6 cups
- Peppermint Extract1 oz
- Grain Alcohol1 pint
- Sugar8 cups
- Food Coloring1 tblsp green
Instructions
Bring sugar and water to a boil and simmer for 10 minutes.
Cool.
Add the remaining ingredients and stir.
Cover and let ripen for 1 month.




