
Creme de Menthe
A homemade mint liqueur of sugar syrup, peppermint extract and grain alcohol, ripened for a month. Cool, sweet and vividly green.
16% ABVMediumHomemade Liqueurs
Medium
Difficulty
20 min
Time
250 Cal
Calories
1
Serving
Flavor profile
Other
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Water· not in your bar6 cups
- Peppermint Extract· not in your bar1 oz
Or swap: Mint Syrup — sweeter, gentler mint
- Grain Alcohol· not in your bar1 pint
Or swap: Vodka — far less potent — gentler punch
- Sugar· not in your bar8 cups
Or swap: Honey — floral sweetness, Simple Syrup — dissolves instantly
- Food Coloring· not in your bar1 tblsp green
Instructions
Bring sugar and water to a boil and simmer for 10 minutes.
Cool.
Add the remaining ingredients and stir.
Cover and let ripen for 1 month.
Pairs well with
Peppermint-bright homemade liqueur pairs naturally with chocolate everything:
- Chocolate mint thins
- Brownie bites
- Vanilla meringues
- Chocolate-dipped pretzels




