Creme de Menthe

Creme de Menthe

A homemade mint liqueur of sugar syrup, peppermint extract and grain alcohol, ripened for a month. Cool, sweet and vividly green.

16% ABVMediumHomemade Liqueurs

Medium

Difficulty

20 min

Time

250 Cal

Calories

1

Serving

Flavor profile

Other

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Water· not in your bar6 cups
  • Peppermint Extract· not in your bar1 oz

    Or swap: Mint Syrup — sweeter, gentler mint

  • Grain Alcohol· not in your bar1 pint

    Or swap: Vodka — far less potent — gentler punch

  • Sugar· not in your bar8 cups

    Or swap: Honey — floral sweetness, Simple Syrup — dissolves instantly

  • Food Coloring· not in your bar1 tblsp green

Instructions

  1. Bring sugar and water to a boil and simmer for 10 minutes.

  2. Cool.

  3. Add the remaining ingredients and stir.

  4. Cover and let ripen for 1 month.

Pairs well with

Peppermint-bright homemade liqueur pairs naturally with chocolate everything:

  • Chocolate mint thins
  • Brownie bites
  • Vanilla meringues
  • Chocolate-dipped pretzels

Similar taste

Frequently asked questions

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