
A True Amaretto Sour
A jigger of amaretto shaken with the juice of half a lemon, served over ice in a frosted-sugar-rimmed glass. The purist's amaretto sour — no mix, just lemon.
14.5% ABVMediumCocktails
Easy
Difficulty
4 min
Time
200 Cal
Calories
1
Serving
Flavor profile
Other
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Lemon(optional)· not in your barJuice of 1/2
- Maraschino Cherry(optional)· not in your bar
- Amaretto· not in your bar1 ½ oz
Or swap: Frangelico — hazelnut instead of almond, Orgeat — zero-proof almond swap
- Ice· not in your bar
Instructions
Rub the rim of an old fashioned glass with lemon, and dip repeatedly into granulated sugar until it has a good "frosted" rim.
Shake a jigger of Amaretto with the juice of 1/2 a lemon.
Strain into glass and add ice.
Garnish with a Marachino Cherry.
Pairs well with
Fresh lemon over amaretto keeps the almond honest — buttery-salty bites suit:
- Amaretti cookies
- Lemon shortbread
- Marcona almonds
- Cheese straws




