Disaronno Velvet Batida
Disaronno Velvet shaken with coconut water and strained over crushed ice with a coconut slice. A light, almond-coconut riff on the Brazilian batida.
Easy
Difficulty
3 min
Time
220 Cal
Calories
1
Serving
Flavor profile
Other
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Coconut Slice(optional)· not in your bar1
- Coconut Water· not in your bar1 ¾ oz
- Disaronno Velvet· not in your bar1 ¾ oz
Or swap: Irish Cream — creamy, less almond
Instructions
Shake the Disaronno Velvet and coconut water with lots of ice.
Strain into a glass filled with crushed ice.
Garnish, serve and enjoy!
To note: this is a brand based cocktail.
The Disaronno Originale that everyone knows and loves is an Amoretto almond liqueur with a deep, golden colour and a rich, nutty flavour profile.
Disaronno Velvet is the smooth, light and refreshing all-white counterpart, keeping the unmistakable Disaronno aroma, but being the perfect drink to be enjoyed in summer to refresh on a hot day.
The alternative for disaronno velvet would be another cream liqueur.
Pairs well with
Almond cream shaken with coconut water drinks beach-soft — coconut sweets echo:
- Coconut macaroons
- Beijinho coconut truffles
- Almond thins
- Grilled pineapple bites
Also known as
Similar taste
Frequently asked questions
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