Disaronno Velvet Batida
Disaronno Velvet shaken with coconut water and strained over crushed ice with a coconut slice. A light, almond-coconut riff on the Brazilian batida.
Easy
Difficulty
3 min
Time
220 Cal
Calories
Flavor profile
Other
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Coconut Slice(optional)1
- Coconut Water1 ¾ oz
- Disaronno Velvet1 ¾ oz
Instructions
Shake the Disaronno Velvet and coconut water with lots of ice.
Strain into a glass filled with crushed ice.
Garnish, serve and enjoy!
To note: this is a brand based cocktail.
The Disaronno Originale that everyone knows and loves is an Amoretto almond liqueur with a deep, golden colour and a rich, nutty flavour profile.
Disaronno Velvet is the smooth, light and refreshing all-white counterpart, keeping the unmistakable Disaronno aroma, but being the perfect drink to be enjoyed in summer to refresh on a hot day.
The alternative for disaronno velvet would be another cream liqueur.
Also known as
Similar taste
Frequently asked questions
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