Dry Martini

Dry Martini

Gin and a whisper of dry vermouth stirred ice-cold and strained into a chilled glass, finished with lemon oil or an olive. Austere, bone-dry and the benchmark of spirit-forward elegance.

31% ABVStrongCocktails

Easy

Difficulty

3 min

Time

140 Cal

Calories

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Flavor profile

Gin

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Dry Vermouth¼ oz
  • Olive(optional)1
  • Lemon Peel(optional)1 twist
  • Gin2 oz

Instructions

  1. Pour all ingredients into mixing glass with ice cubes.

  2. Stir well.

  3. Strain into chilled martini cocktail glass.

  4. Squeeze oil from lemon peel onto the drink, or garnish with green olives (based on preference).

Similar taste

Frequently asked questions

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