
Dry Martini
Gin and a whisper of dry vermouth stirred ice-cold and strained into a chilled glass, finished with lemon oil or an olive. Austere, bone-dry and the benchmark of spirit-forward elegance.
31% ABVStrongCocktails
Easy
Difficulty
3 min
Time
140 Cal
Calories
Flavor profile
Gin
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Dry Vermouth¼ oz
- Olive(optional)1
- Lemon Peel(optional)1 twist
- Gin2 oz
Instructions
Pour all ingredients into mixing glass with ice cubes.
Stir well.
Strain into chilled martini cocktail glass.
Squeeze oil from lemon peel onto the drink, or garnish with green olives (based on preference).




