What ingredients do I need for Dry Martini?

To make Dry Martini, you need: ¼ oz Dry Vermouth, 1 Olive, 1 twist Lemon Peel, 2 oz Gin.

How do I make Dry Martini?

Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into chilled martini cocktail glass. Squeeze oil from lemon peel onto the drink, or garnish with green olives (based on preference).

What glass should I use for Dry Martini?

Dry Martini is traditionally served in a Martini Glass.

Is Dry Martini an alcoholic drink?

Yes, Dry Martini is an alcoholic cocktail.

How many calories are in Dry Martini?

Dry Martini contains approximately 140 calories per serving.

Dry Martini

Name: Dry Martini
Total time: 3 min
Yield: 1 drink
Ingredients: ¼ oz Dry Vermouth; 1 Olive; 1 twist Lemon Peel; 2 oz Gin

Gin and a whisper of dry vermouth stirred ice-cold and strained into a chilled glass, finished with lemon oil or an olive. Austere, bone-dry and the benchmark of spirit-forward elegance.

31% ABVStrongCocktails

Easy

Difficulty

3 min

Time

140 Cal

Calories

Serving

Flavor profile

Gin

Strength

Sweet

Sour

Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

Dry Vermouth· not in your bar¼ oz
Or swap: Blanc Vermouth — slightly sweeter, Lillet Blanc — lighter, citrusy
Olive(optional)· not in your bar1
Lemon Peel(optional)· not in your bar1 twist
Gin· not in your bar2 oz
Or swap: Old Tom Gin — slightly softer and sweeter, Vodka — cleaner, less botanical

Instructions

Pour all ingredients into mixing glass with ice cubes.
Stir well.
Strain into chilled martini cocktail glass.
Squeeze oil from lemon peel onto the drink, or garnish with green olives (based on preference).