What ingredients do I need for Dry Rob Roy?

To make Dry Rob Roy, you need: 2 ½ oz Scotch, 1 1/2 tsp Dry Vermouth, 1 twist of Lemon Peel.

How do I make Dry Rob Roy?

In a mixing glass half-filled with ice cubes, combine the Scotch and vermouth. Stir well. Strain into a cocktail glass. Garnish with the lemon twist.

Dry Rob Roy is traditionally served in a Martini Glass.

Yes, Dry Rob Roy is an alcoholic cocktail.

Dry Rob Roy contains approximately 160 calories per serving.

Name: Dry Rob Roy
Total time: 3 min
Yield: 1 drink
Ingredients: 2 ½ oz Scotch; 1 1/2 tsp Dry Vermouth; 1 twist of Lemon Peel

Scotch stirred with just a teaspoon and a half of dry vermouth, strained up with a lemon twist. As austere and whisky-forward as the Rob Roy gets.

29.5% ABVStrongCocktails

Easy

Difficulty

3 min

Time

160 Cal

Calories

Serving

Whiskey

Strength

Sweet

Sour

Bitter

Taste values from the Pocket Bartender recipe catalog.

Scotch· not in your bar2 ½ oz
Or swap: Bourbon — sweeter, Irish Whiskey — softer, no smoke
Dry Vermouth· not in your bar1 1/2 tsp
Or swap: Blanc Vermouth — slightly sweeter, Lillet Blanc — lighter, citrusy
Lemon Peel(optional)· not in your bar1 twist of