What ingredients do I need for Dry Rob Roy?

To make Dry Rob Roy, you need: 2 ½ oz Scotch, 1 1/2 tsp Dry Vermouth, 1 twist of Lemon Peel.

How do I make Dry Rob Roy?

In a mixing glass half-filled with ice cubes, combine the Scotch and vermouth. Stir well. Strain into a cocktail glass. Garnish with the lemon twist.

What glass should I use for Dry Rob Roy?

Dry Rob Roy is traditionally served in a Martini Glass.

Is Dry Rob Roy an alcoholic drink?

Yes, Dry Rob Roy is an alcoholic cocktail.

How strong is Dry Rob Roy?

Dry Rob Roy has an alcohol content of about 29.5% ABV.

How many calories are in Dry Rob Roy?

Dry Rob Roy contains approximately 160 calories per serving.

What can I use instead of the ingredients in Dry Rob Roy?

For Dry Rob Roy you can swap — Scotch: Bourbon (sweeter), Irish Whiskey (softer, no smoke); Dry Vermouth: Blanc Vermouth (slightly sweeter), Lillet Blanc (lighter, citrusy).

Dry Rob Roy

Name: Dry Rob Roy
Total time: 3 min
Yield: 1 drink
Ingredients: 2 ½ oz Scotch; 1 1/2 tsp Dry Vermouth; 1 twist of Lemon Peel

Scotch stirred with just a teaspoon and a half of dry vermouth, strained up with a lemon twist. As austere and whisky-forward as the Rob Roy gets.

29.5% ABVStrongCocktails

Easy

Difficulty

3 min

Time

160 Cal

Calories

Flavor profile

Whiskey

Strength

Sweet

Sour

Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

Scotch2 ½ oz
Dry Vermouth1 1/2 tsp
Lemon Peel(optional)1 twist of

Ingredient substitutions

No exact bottle on the shelf? These swaps keep Dry Rob Roy close to the original.

Instead of Scotch
- Bourbon— sweeter
- Irish Whiskey— softer, no smoke
Instead of Dry Vermouth
- Blanc Vermouth— slightly sweeter
- Lillet Blanc— lighter, citrusy