What ingredients do I need for Egg Cream?

To make Egg Cream, you need: 6 oz Soda Water, 2 tblsp Chocolate Syrup, 6 oz Milk.

How do I make Egg Cream?

Mix syrup and milk in a fountain glass. Add soda water. Serve with a straw.

What glass should I use for Egg Cream?

Egg Cream is traditionally served in a Irish Coffee Mug.

Is Egg Cream an alcoholic drink?

No, Egg Cream is a non-alcoholic drink.

How many calories are in Egg Cream?

Egg Cream contains approximately 180 calories per serving.

Egg Cream

Name: Egg Cream
Total time: 3 min
Yield: 1 drink
Ingredients: 6 oz Soda Water; 2 tblsp Chocolate Syrup; 6 oz Milk

Chocolate syrup and cold milk fizzed with soda water — Brooklyn's beloved soda-fountain paradox with neither egg nor cream. Frothy, chocolatey and nostalgic.

LightSoft Drinks

Easy

Difficulty

3 min

Time

180 Cal

Calories

Serving

Flavor profile

Non-alcoholic

Strength

Sweet

Sour

Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

Soda Water· not in your bar6 oz
Or swap: Lemon-Lime Soda — sweeter, citrusy, Tonic Water — adds a bittersweet edge
Chocolate Syrup· not in your bar2 tblsp
Or swap: Caramel Sauce — caramel twist
Milk· not in your bar6 oz
Or swap: Half-and-Half — richer, Plant-Based Milk — dairy-free swap