Egg Cream

Egg Cream

Chocolate syrup and cold milk fizzed with soda water — Brooklyn's beloved soda-fountain paradox with neither egg nor cream. Frothy, chocolatey and nostalgic.

LightSoft Drinks

Easy

Difficulty

3 min

Time

180 Cal

Calories

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Flavor profile

Non-alcoholic

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Soda Water6 oz
  • Chocolate Syrup2 tblsp
  • Milk6 oz

Instructions

  1. Mix syrup and milk in a fountain glass.

  2. Add soda water.

  3. Serve with a straw.

Similar taste

Frequently asked questions

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