Hot Creamy Bush

Hot Creamy Bush

Hot coffee with a shot of Irish whiskey and a generous pour of Baileys. An Irish coffee that skips the fuss and keeps the warmth.

7% ABVLightCoffee & Tea

Easy

Difficulty

3 min

Time

180 Cal

Calories

Flavor profile

Whiskey

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Coffee6 oz
  • Irish Whiskey1 shot
  • Irish Cream3/4 shot

Ingredient substitutions

No exact bottle on the shelf? These swaps keep Hot Creamy Bush close to the original.

  • Instead of Coffee

    • Espressobolder — dilute with hot water
  • Instead of Irish Whiskey

    • Bourbonsweeter, more vanilla
    • Scotcha touch smokier
  • Instead of Irish Cream

    • Amarulafruitier, works 1:1

Instructions

  1. Combine all ingredients in glass.

Pairs well with

Irish whiskey and Baileys in hot coffee call for buttery Irish baking:

  • Irish soda bread with butter
  • Shortbread biscuits
  • Chocolate-dipped shortbread
  • Baileys fudge

Similar taste

Frequently asked questions

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