
Hot Creamy Bush
Hot coffee with a shot of Irish whiskey and a generous pour of Baileys. An Irish coffee that skips the fuss and keeps the warmth.
7% ABVLightCoffee & Tea
Easy
Difficulty
3 min
Time
180 Cal
Calories
Flavor profile
Whiskey
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Coffee6 oz
- Irish Whiskey1 shot
- Irish Cream3/4 shot
Ingredient substitutions
No exact bottle on the shelf? These swaps keep Hot Creamy Bush close to the original.
Instead of Coffee
- Espresso— bolder — dilute with hot water
Instead of Irish Whiskey
- Bourbon— sweeter, more vanilla
- Scotch— a touch smokier
Instead of Irish Cream
- Amarula— fruitier, works 1:1
Instructions
Combine all ingredients in glass.
Pairs well with
Irish whiskey and Baileys in hot coffee call for buttery Irish baking:
- Irish soda bread with butter
- Shortbread biscuits
- Chocolate-dipped shortbread
- Baileys fudge




