
Hot Creamy Bush
Hot coffee with a shot of Irish whiskey and a generous pour of Baileys. An Irish coffee that skips the fuss and keeps the warmth.
7% ABVLightCoffee & Tea
Easy
Difficulty
3 min
Time
180 Cal
Calories
1
Serving
Flavor profile
Whiskey
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Coffee· not in your bar6 oz
Or swap: Espresso — bolder — dilute with hot water
- Irish Whiskey· not in your bar1 shot
Or swap: Bourbon — sweeter, more vanilla, Scotch — a touch smokier
- Irish Cream· not in your bar3/4 shot
Or swap: Amarula — fruitier, works 1:1
Instructions
Combine all ingredients in glass.
Pairs well with
Irish whiskey and Baileys in hot coffee call for buttery Irish baking:
- Irish soda bread with butter
- Shortbread biscuits
- Chocolate-dipped shortbread
- Baileys fudge




