H.D.
Baileys and whisky in a big beer glass, filled to the top with hot coffee. An oversized Irish coffee for serious appetites.
6.5% ABVLightCoffee & Tea
Easy
Difficulty
4 min
Time
350 Cal
Calories
Flavor profile
Whiskey
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Irish Cream2 ¾ oz
- Coffee
- Whiskey1 ¼ oz
Instructions
Mix the whisky and Baileys Cream in a beer-glass (at least 50 cl).
Fill the rest of the glass with coffee.
Pairs well with
Whisky and Irish cream in coffee make a double-warm nightcap for rich bakes:
- Shortbread fingers
- Chocolate fudge cake bites
- Toasted hazelnuts
- Butter tarts
Similar taste
Frequently asked questions
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