H.D.

• Irish Cream· not in your bar2 ¾ oz

  Or swap: Amarula — fruitier, works 1:1

• Coffee· not in your bar

  Or swap: Espresso — bolder — dilute with hot water

• Whiskey· not in your bar1 ¼ oz

  Or swap: Bourbon — sweeter, Rye Whiskey — spicier

Instructions

1. 1

   Mix the whisky and Baileys Cream in a beer-glass (at least 50 cl).

2. 2

   Fill the rest of the glass with coffee.