Irish Cream

Irish Cream

Scotch blended with condensed milk, half-and-half and hints of chocolate and coconut. A quick homemade take on the beloved cream liqueur.

11.5% ABVMediumHomemade Liqueurs

Easy

Difficulty

10 min

Time

320 Cal

Calories

1

Serving

Flavor profile

Whiskey

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Condensed Milk· not in your bar1 can sweetened

    Or swap: Evaporated Milk — less sweet — add sugar

  • Coconut Syrup· not in your bar3 drops

    Or swap: Coconut Cream — richer, creamier

  • Chocolate Syrup· not in your bar1 tblsp

    Or swap: Caramel Sauce — caramel twist

  • Scotch· not in your bar1 cup

    Or swap: Bourbon — sweeter, Irish Whiskey — softer, no smoke

  • Half-and-Half· not in your bar1 1/4 cup

    Or swap: Cream — richer, Milk — lighter

Instructions

  1. Mix scotch and milk.

  2. Add half-and-half.

  3. Add rest.

Pairs well with

Homemade Irish cream is silky-sweet comfort beside warm baked goods:

  • Chocolate chip cookies
  • Irish soda bread with butter
  • Sticky toffee bites
  • Coffee cake squares

Similar taste

Frequently asked questions

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