Irish Cream

Irish Cream

Scotch blended with condensed milk, half-and-half and hints of chocolate and coconut. A quick homemade take on the beloved cream liqueur.

11.5% ABVMediumHomemade Liqueurs

Easy

Difficulty

10 min

Time

320 Cal

Calories

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Flavor profile

Whiskey

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Condensed Milk1 can sweetened
  • Coconut Syrup3 drops
  • Chocolate Syrup1 tblsp
  • Scotch1 cup
  • Half-and-Half1 1/4 cup

Instructions

  1. Mix scotch and milk.

  2. Add half-and-half.

  3. Add rest.

Similar taste

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