
Irish Cream
Scotch blended with condensed milk, half-and-half and hints of chocolate and coconut. A quick homemade take on the beloved cream liqueur.
11.5% ABVMediumHomemade Liqueurs
Easy
Difficulty
10 min
Time
320 Cal
Calories
1
Serving
Flavor profile
Whiskey
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Condensed Milk· not in your bar1 can sweetened
Or swap: Evaporated Milk — less sweet — add sugar
- Coconut Syrup· not in your bar3 drops
Or swap: Coconut Cream — richer, creamier
- Chocolate Syrup· not in your bar1 tblsp
Or swap: Caramel Sauce — caramel twist
- Scotch· not in your bar1 cup
Or swap: Bourbon — sweeter, Irish Whiskey — softer, no smoke
- Half-and-Half· not in your bar1 1/4 cup
Or swap: Cream — richer, Milk — lighter
Instructions
Mix scotch and milk.
Add half-and-half.
Add rest.
Pairs well with
Homemade Irish cream is silky-sweet comfort beside warm baked goods:
- Chocolate chip cookies
- Irish soda bread with butter
- Sticky toffee bites
- Coffee cake squares




