
Irish Cream
Scotch blended with condensed milk, half-and-half and hints of chocolate and coconut. A quick homemade take on the beloved cream liqueur.
11.5% ABVMediumHomemade Liqueurs
Easy
Difficulty
10 min
Time
320 Cal
Calories
Flavor profile
Whiskey
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Condensed Milk1 can sweetened
- Coconut Syrup3 drops
- Chocolate Syrup1 tblsp
- Scotch1 cup
- Half-and-Half1 1/4 cup
Instructions
Mix scotch and milk.
Add half-and-half.
Add rest.




