
Irish Spring
Irish whiskey and peach brandy built tall with orange juice and sweet-and-sour over ice. Fruity, cheerful and very easy company.
14% ABVMediumCocktails
Easy
Difficulty
3 min
Time
190 Cal
Calories
Flavor profile
Whiskey
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Orange(optional)1 slice
- Sweet and Sour Mix1 oz
- Peach Brandy½ oz
- Cherry(optional)1
- Irish Whiskey1 oz
- Orange Juice1 oz
Ingredient substitutions
No exact bottle on the shelf? These swaps keep Irish Spring close to the original.
Instead of Sweet and Sour Mix
- Lemon Juice— fresher — add a touch of sugar
Instead of Peach Brandy
- Peach Schnapps— sweeter, lighter
Instead of Irish Whiskey
- Bourbon— sweeter, more vanilla
- Scotch— a touch smokier
Instead of Orange Juice
- Pineapple Juice— more tropical
Instructions
Pour all ingredients (except orange slice and cherry) into a collins glass over ice cubes.
Garnish with the slice of orange.
Add the cherry on top, and serve.
Pairs well with
Peach and orange soften Irish whiskey for easy, sweet-savory grazing:
- Irish cheddar with brown bread
- Peach and prosciutto bites
- Honey-roasted peanuts
- Soda bread with butter




