
Irish Spring
Irish whiskey and peach brandy built tall with orange juice and sweet-and-sour over ice. Fruity, cheerful and very easy company.
14% ABVMediumCocktails
Easy
Difficulty
3 min
Time
190 Cal
Calories
1
Serving
Flavor profile
Whiskey
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Orange(optional)· not in your bar1 slice
- Sweet and Sour Mix· not in your bar1 oz
Or swap: Lemon Juice — fresher — add a touch of sugar
- Peach Brandy· not in your bar½ oz
Or swap: Peach Schnapps — sweeter, lighter
- Cherry(optional)· not in your bar1
- Irish Whiskey· not in your bar1 oz
Or swap: Bourbon — sweeter, more vanilla, Scotch — a touch smokier
- Orange Juice· not in your bar1 oz
Or swap: Pineapple Juice — more tropical
Instructions
Pour all ingredients (except orange slice and cherry) into a collins glass over ice cubes.
Garnish with the slice of orange.
Add the cherry on top, and serve.
Pairs well with
Peach and orange soften Irish whiskey for easy, sweet-savory grazing:
- Irish cheddar with brown bread
- Peach and prosciutto bites
- Honey-roasted peanuts
- Soda bread with butter




