Irish Spring

Irish Spring

Irish whiskey and peach brandy built tall with orange juice and sweet-and-sour over ice. Fruity, cheerful and very easy company.

14% ABVMediumCocktails

Easy

Difficulty

3 min

Time

190 Cal

Calories

1

Serving

Flavor profile

Whiskey

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Orange(optional)· not in your bar1 slice
  • Sweet and Sour Mix· not in your bar1 oz

    Or swap: Lemon Juice — fresher — add a touch of sugar

  • Peach Brandy· not in your bar½ oz

    Or swap: Peach Schnapps — sweeter, lighter

  • Cherry(optional)· not in your bar1
  • Irish Whiskey· not in your bar1 oz

    Or swap: Bourbon — sweeter, more vanilla, Scotch — a touch smokier

  • Orange Juice· not in your bar1 oz

    Or swap: Pineapple Juice — more tropical

Instructions

  1. Pour all ingredients (except orange slice and cherry) into a collins glass over ice cubes.

  2. Garnish with the slice of orange.

  3. Add the cherry on top, and serve.

Pairs well with

Peach and orange soften Irish whiskey for easy, sweet-savory grazing:

  • Irish cheddar with brown bread
  • Peach and prosciutto bites
  • Honey-roasted peanuts
  • Soda bread with butter

Similar taste

Frequently asked questions

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