
Jalapeño Margarita
Fresh jalapeno muddled with lime, then shaken with tequila and orange liqueur into a salt-rimmed glass. Classic margarita bones with a genuine chili burn.
24.5% ABVStrongCocktails
Medium
Difficulty
5 min
Time
220 Cal
Calories
Flavor profile
Tequila
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Tequila2 oz
- Jalapeño(optional)2-3 slices
- Lime Juice1 oz
- Triple Sec1 oz
- Iceas needed
- Salt(optional)to taste
Instructions
Rim the glass with salt.
In a shaker, muddle fresh jalapeño slices (to taste) with lime juice.
Add tequila and orange liqueur, then fill with ice and shake well.
Strain into the prepared glass and garnish with a jalapeño slice or lime wedge.
Pairs well with
Fresh jalapeño heat in the margarita begs creamy, cheesy taqueria relief:
- Queso fundido with tortillas
- Guacamole with chips
- Elote corn bites
- Cotija-stuffed peppers
Also known as
spicy margaritajalapeno margarita




