
Smashed Watermelon Margarita
Watermelon and mint muddled to a puree, shaken with tequila, grapefruit and lime in a mason jar. A juicy, low-key backyard margarita.
Medium
Difficulty
6 min
Time
150 Cal
Calories
Flavor profile
Tequila
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Grapefruit Juice1/3 Cup
- Watermelon1/2 cup
- Lime(optional)Juice of 1/2
- WatermelonGarnish with
- Mint(optional)5
- Mint(optional)Garnish with
- Tequila1 shot
Ingredient substitutions
No exact bottle on the shelf? These swaps keep Smashed Watermelon Margarita close to the original.
Instead of Grapefruit Juice
- Orange Juice— sweeter, less bitter
Instead of Watermelon
- Melon— honeydew or cantaloupe work
Instead of Watermelon
- Melon— honeydew or cantaloupe work
Instead of Tequila
- Mezcal— adds smoke
- Reposado Tequila— rounder, lightly oaked
Instructions
In a mason jar muddle the watermelon and 5 mint leaves together into a puree and strain.
Next add the grapefruit juice, juice of half a lime and the tequila as well as some ice.
Put a lid on the jar and shake.
Pour into a glass and add more ice.
Garnish with fresh mint and a small slice of watermelon.
Pairs well with
Smashed watermelon and mint cool this margarita for peak-summer snacks:
- Watermelon-feta skewers
- Chips with salsa fresca
- Grilled shrimp bites
- Chili-lime watermelon spears




