Jam Donut

Jam Donut

Chambord under a layer of Baileys in a sugar-rimmed shot glass. Tastes astonishingly like its namesake pastry.

17% ABVMediumShots

Medium

Difficulty

3 min

Time

110 Cal

Calories

1

Serving

Flavor profile

Other

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Raspberry Liqueur· not in your bar¼ oz

    Or swap: Crème de Cassis — darker berry note, Strawberry Liqueur — softer and sweeter

  • Sugar· not in your bar2 pinches

    Or swap: Honey — floral sweetness, Simple Syrup — dissolves instantly

  • Simple Syrup· not in your bar1 tsp

    Or swap: Agave Syrup — cleaner sweetness, Honey Syrup — floral sweetness

  • Irish Cream· not in your bar¾ oz

    Or swap: Amarula — fruitier, works 1:1

Instructions

  1. Coat the rim of a shot glass with sugar using sugar syrup to stick.

  2. Add the Chambord raspberry liqueur to the shot glass.

  3. And carefully layer the Baileys Irish Cream on top.

  4. Serve.

Pairs well with

This shot really does taste like its namesake — bakery sweets complete the joke:

  • Mini jam donuts
  • Raspberry jam cookies
  • Sugared brioche bites
  • Vanilla custard spoons

Similar taste

Frequently asked questions

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