
Jam Donut
Chambord under a layer of Baileys in a sugar-rimmed shot glass. Tastes astonishingly like its namesake pastry.
17% ABVMediumShots
Medium
Difficulty
3 min
Time
110 Cal
Calories
1
Serving
Flavor profile
Other
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Raspberry Liqueur· not in your bar¼ oz
Or swap: Crème de Cassis — darker berry note, Strawberry Liqueur — softer and sweeter
- Sugar· not in your bar2 pinches
Or swap: Honey — floral sweetness, Simple Syrup — dissolves instantly
- Simple Syrup· not in your bar1 tsp
Or swap: Agave Syrup — cleaner sweetness, Honey Syrup — floral sweetness
- Irish Cream· not in your bar¾ oz
Or swap: Amarula — fruitier, works 1:1
Instructions
Coat the rim of a shot glass with sugar using sugar syrup to stick.
Add the Chambord raspberry liqueur to the shot glass.
And carefully layer the Baileys Irish Cream on top.
Serve.
Pairs well with
This shot really does taste like its namesake — bakery sweets complete the joke:
- Mini jam donuts
- Raspberry jam cookies
- Sugared brioche bites
- Vanilla custard spoons




