Jam Donut
Chambord under a layer of Baileys in a sugar-rimmed shot glass. Tastes astonishingly like its namesake pastry.
Medium
Difficulty
3 min
Time
110 Cal
Calories
Flavor profile
Other
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Raspberry Liqueur¼ oz
- Sugar2 pinches
- Simple Syrup1 tsp
- Irish Cream¾ oz
Ingredient substitutions
No exact bottle on the shelf? These swaps keep Jam Donut close to the original.
Instead of Raspberry Liqueur
- Crème de Cassis— darker berry note
- Strawberry Liqueur— softer and sweeter
Instead of Sugar
- Honey— floral sweetness
- Simple Syrup— dissolves instantly
Instead of Simple Syrup
- Agave Syrup— cleaner sweetness
- Honey Syrup— floral sweetness
Instead of Irish Cream
- Amarula— fruitier, works 1:1
Instructions
Coat the rim of a shot glass with sugar using sugar syrup to stick.
Add the Chambord raspberry liqueur to the shot glass.
And carefully layer the Baileys Irish Cream on top.
Serve.
Pairs well with
This shot really does taste like its namesake — bakery sweets complete the joke:
- Mini jam donuts
- Raspberry jam cookies
- Sugared brioche bites
- Vanilla custard spoons
Similar taste
Frequently asked questions
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