
Long Island Tea
Rum, gin, vodka, tequila and lemon stacked in a highball with just a splash of cola for its tea-like color. Deceptively smooth for a drink built almost entirely from spirits.
21% ABVStrongCocktails
Easy
Difficulty
4 min
Time
210 Cal
Calories
Flavor profile
Vodka
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Cola1 splash
- White Rum½ oz
- Gin½ oz
- Lemon(optional)Juice of 1/2
- Vodka½ oz
- Tequila½ oz
Ingredient substitutions
No exact bottle on the shelf? These swaps keep Long Island Tea close to the original.
Instead of Cola
- Root Beer— sweeter, sassafras notes
Instead of White Rum
- Cachaça— makes it punchier
- Gold Rum— richer, slightly oaky
Instead of Gin
- Old Tom Gin— slightly softer and sweeter
- Vodka— cleaner, less botanical
Instead of Vodka
- Gin— adds botanical notes
- White Rum— a touch sweeter
Instead of Tequila
- Mezcal— adds smoke
- Reposado Tequila— rounder, lightly oaked
Instructions
Combine all ingredients (except cola) and pour over ice in a highball glass.
Add the splash of cola for color.
Decorate with a slice of lemon and serve.
Pairs well with
A drink this boozy needs hearty, greasy bar food to keep pace:
- Loaded potato skins
- Mozzarella sticks
- Buffalo wings
- Onion rings




