
Radioactive Long Island Iced Tea
Eight full ounces of spirits and liqueurs — from tequila to Chambord to Midori — over ice in a very tall glass. Sip cautiously; the name is fair warning.
Easy
Difficulty
4 min
Time
400 Cal
Calories
1
Serving
Flavor profile
Vodka
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Triple Sec· not in your bar1 oz
Or swap: Cointreau — smoother and drier, Grand Marnier — richer, cognac-based
- Vodka· not in your bar1 oz
Or swap: Gin — adds botanical notes, White Rum — a touch sweeter
- Coconut Rum· not in your bar1 oz
Or swap: Coconut Liqueur — sweeter, more syrupy
- Tequila· not in your bar1 oz
Or swap: Mezcal — adds smoke, Reposado Tequila — rounder, lightly oaked
- Melon Liqueur· not in your bar1 oz
Or swap: Kiwi Liqueur — same fruity-green vibe
- Gin· not in your bar1 oz
Or swap: Old Tom Gin — slightly softer and sweeter, Vodka — cleaner, less botanical
- White Rum· not in your bar1 oz
Or swap: Cachaça — makes it punchier, Gold Rum — richer, slightly oaky
- Raspberry Liqueur· not in your bar1 oz
Or swap: Crème de Cassis — darker berry note, Strawberry Liqueur — softer and sweeter
Instructions
Pour all ingredients over ice in a very tall glass.
Sip cautiously.
Pairs well with
Eight spirits deep, this glowing Long Island needs maximum bar-food backup:
- Loaded potato skins
- Buffalo wings
- Mozzarella sticks
- Onion rings
- Soft pretzel bites




