Matcha bubble tea
Whisked matcha layered with milk, honey and freshly cooked tapioca pearls over ice. Grassy green-tea depth against chewy sweetness.
Medium
Difficulty
30 min
Time
280 Cal
Calories
Flavor profile
Non-alcoholic
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Water1/4 cup
- Tapioca Pearls1/2 cup
- Ice1 cup
- Water4 cups
- Honey1-2 tablespoons
- Matcha1 teaspoon
- Milk2 cups
Instructions
In a small bowl, whisk the matcha green tea powder with hot water.
Set aside and let it cool down.
Cook the tapioca pearls: Bring a small pot of water to a boil.
Add the tapioca pearls to the water and stir until the pearls start to float to the top.
Continue cooking them for the amount of time indicated on the packaging.
Turn off the heat and carefully drain the boba.
Pour the cooked boba into a bowl.
Add sweetener and stir the tapioca pearls.
Let the pearls sit for about 5 minutes, allowing them to absorb the sweetener, stirring it a few times.
Divide the pearls between two glasses.
Top each with ice and pour nut milk.
Finally, pour the matcha green tea to create a beautiful drink.
Stir and enjoy.
Similar taste
Frequently asked questions
Ready to master mixology?
Download Pocket Bartender today and start your journey to cocktail mastery with our comprehensive recipe library and smart features.
