Matcha bubble tea

• Water· not in your bar1/4 cup
• Tapioca Pearls· not in your bar1/2 cup

  Or swap: Popping Boba — bursting texture

• Ice· not in your bar1 cup
• Water· not in your bar4 cups
• Honey· not in your bar1-2 tablespoons

  Or swap: Agave Syrup — milder, pours easier, Maple Syrup — deeper caramel

• Matcha· not in your bar1 teaspoon

  Or swap: Green Tea — brew it strong; milder color

• Milk· not in your bar2 cups

  Or swap: Half-and-Half — richer, Plant-Based Milk — dairy-free swap

Instructions

1. 1

   In a small bowl, whisk the matcha green tea powder with hot water.

2. 2

   Set aside and let it cool down.

3. 3

   Cook the tapioca pearls: Bring a small pot of water to a boil.

4. 4

   Add the tapioca pearls to the water and stir until the pearls start to float to the top.

5. 5

   Continue cooking them for the amount of time indicated on the packaging.

6. 6

   Turn off the heat and carefully drain the boba.

7. 7

   Pour the cooked boba into a bowl.

8. 8

   Add sweetener and stir the tapioca pearls.

9. 9

   Let the pearls sit for about 5 minutes, allowing them to absorb the sweetener, stirring it a few times.

10. 10

    Divide the pearls between two glasses.

11. 11

    Top each with ice and pour nut milk.

12. 12

    Finally, pour the matcha green tea to create a beautiful drink.

13. 13

    Stir and enjoy.