Mango green tea boba
Green tea blended with mango juice, frozen mango and milk, poured over mango fruit pearls. A quick, fruity boba with no pearl-boiling required.
Easy
Difficulty
5 min
Time
150 Cal
Calories
Flavor profile
Non-alcoholic
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Green Tea1/2 cup
- Popping Boba1/3 cup
- Mango Juice1/4 cup
- Mango1/4 cup
- Milk1 cup
Ingredient substitutions
No exact bottle on the shelf? These swaps keep Mango green tea boba close to the original.
Instead of Green Tea
- Jasmine Tea— more floral
Instead of Popping Boba
- Tapioca Pearls— classic chewy boba
Instead of Mango Juice
- Guava Juice— mellower tropical note
Instead of Mango
- Peach— stone-fruit swap
Instead of Milk
- Half-and-Half— richer
- Plant-Based Milk— dairy-free swap
Instructions
Place pearls at bottom of cup.
Blend other ingredients until smooth.
Pour over pearls in cup.
Serve with a wide straw.
Pairs well with
Grassy green tea under sweet mango and pearls suits light Asian café bites:
- Mango pudding cups
- Sesame rice crackers
- Egg tarts
- Coconut jelly cubes
Also known as
Similar taste
Frequently asked questions
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