Michelada

Michelada

Beer stirred with tomato juice, lime and dashes of hot, soy and Worcestershire sauces in a salt-rimmed glass. Mexico's savory, spicy beer cocktail.

2.5% ABVLightCocktails

Easy

Difficulty

4 min

Time

120 Cal

Calories

Flavor profile

Other

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Hot SauceDash
  • Soy SauceDash
  • Tomato Juice4 oz
  • Lime Juice1 tblsp
  • Beer4 oz
  • Worcestershire SauceDash

Instructions

  1. Mix the beer with tomato juice, freshly squeezed lime juice, and Worcestershire sauce, teriyaki sauce, soy sauce, or hot sauce.

  2. Served In a chilled, salt-rimmed glass

Pairs well with

Beer charged with lime, hot sauce, and umami is Mexico's brunch cure — snack spicy:

  • Chicharrones with lime
  • Shrimp cocktail Mexicano
  • Chili-dusted mango spears
  • Salted tortilla chips

Similar taste

Frequently asked questions

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