Michelada
Beer stirred with tomato juice, lime and dashes of hot, soy and Worcestershire sauces in a salt-rimmed glass. Mexico's savory, spicy beer cocktail.
2.5% ABVLightCocktails
Easy
Difficulty
4 min
Time
120 Cal
Calories
1
Serving
Flavor profile
Other
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Hot Sauce· not in your barDash
- Soy Sauce· not in your barDash
- Tomato Juice· not in your bar4 oz
- Lime Juice· not in your bar1 tblsp
Or swap: Lemon Juice — softer citrus
- Beer· not in your bar4 oz
Or swap: Ale — fuller flavor, Lager — crisp and easy
- Worcestershire Sauce· not in your barDash
Instructions
Mix the beer with tomato juice, freshly squeezed lime juice, and Worcestershire sauce, teriyaki sauce, soy sauce, or hot sauce.
Served In a chilled, salt-rimmed glass
Pairs well with
Beer charged with lime, hot sauce, and umami is Mexico's brunch cure — snack spicy:
- Chicharrones with lime
- Shrimp cocktail Mexicano
- Chili-dusted mango spears
- Salted tortilla chips
Similar taste
Frequently asked questions
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