
Michelada
Beer stirred with tomato juice, lime and dashes of hot, soy and Worcestershire sauces in a salt-rimmed glass. Mexico's savory, spicy beer cocktail.
2.5% ABVLightCocktails
Easy
Difficulty
4 min
Time
120 Cal
Calories
Flavor profile
Other
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Hot SauceDash
- Soy SauceDash
- Tomato Juice4 oz
- Lime Juice1 tblsp
- Beer4 oz
- Worcestershire SauceDash
Instructions
Mix the beer with tomato juice, freshly squeezed lime juice, and Worcestershire sauce, teriyaki sauce, soy sauce, or hot sauce.
Served In a chilled, salt-rimmed glass
Pairs well with
Beer charged with lime, hot sauce, and umami is Mexico's brunch cure — snack spicy:
- Chicharrones with lime
- Shrimp cocktail Mexicano
- Chili-dusted mango spears
- Salted tortilla chips




