
Midnight Kiss
Vodka and blue curacao shaken with a touch of lemon, then topped with champagne in a chilled glass. A sparkling, sapphire-toned toast for late evenings.
Easy
Difficulty
4 min
Time
180 Cal
Calories
1
Serving
Flavor profile
Vodka
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Champagne· not in your barTop up
Or swap: Cava (top up) — crisp, budget-friendly, Prosecco (top up) — fruitier, easier to find
- Lemon Juice· not in your bar1 tsp
Or swap: Lime Juice — sharper, greener
- Blue Curaçao· not in your bar½ oz
Or swap: Triple Sec — same orange flavor, loses the blue
- Lemon(optional)· not in your barfor garnish
- Vodka· not in your bar1 ½ oz
Or swap: Gin — adds botanical notes, White Rum — a touch sweeter
Instructions
Pour the vodka, blue curacao, and lemon juice into a shaker with ice.
Shake well and strain into a chilled cocktail glass.
Top up with champagne.
Garnish with a slice of lemon or a cherry if desired.
Pairs well with
Blue curacao shimmer in champagne suits glamorous midnight party bites:
- Smoked salmon blinis
- Truffle popcorn
- White chocolate-dipped strawberries
- Brie puff pastry bites




