
Mistletoe Margarita
Tequila shaken with Cointreau, cranberry and lime, served in a sugar-rimmed glass with a rosemary sprig. The margarita in its holiday sweater.
Easy
Difficulty
4 min
Time
230 Cal
Calories
1
Serving
Flavor profile
Tequila
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Lime(optional)· not in your barfor garnish
- Cointreau· not in your bar1 oz
Or swap: Grand Marnier — richer, cognac-based, Triple Sec — lighter, a bit sweeter
- Cranberry Juice· not in your bar1 oz
Or swap: Pomegranate Juice — similar tartness
- Tequila· not in your bar2 oz
Or swap: Mezcal — adds smoke, Reposado Tequila — rounder, lightly oaked
- Sugar· not in your barfor rimming
Or swap: Honey — floral sweetness, Simple Syrup — dissolves instantly
- Ice· not in your baras needed
- Rosemary(optional)· not in your barfor garnish
- Lime Juice· not in your bar1 oz
Or swap: Lemon Juice — softer citrus
Instructions
Rim the Margarita glass with sugar.
In a shaker, combine tequila, cranberry juice, lime juice, and Cointreau.
Fill with ice and shake well.
Strain into the prepared glass filled with ice.
Garnish with a sprig of rosemary and a slice of lime.
Pairs well with
Cranberry and rosemary winter this margarita for holiday-party grazing:
- Cranberry-brie bites
- Rosemary roasted nuts
- Turkey pinwheels
- Sugared cranberries




