Mistletoe Margarita

Mistletoe Margarita

Tequila shaken with Cointreau, cranberry and lime, served in a sugar-rimmed glass with a rosemary sprig. The margarita in its holiday sweater.

20.5% ABVStrongCocktails

Easy

Difficulty

4 min

Time

230 Cal

Calories

1

Serving

Flavor profile

Tequila

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Lime(optional)· not in your barfor garnish
  • Cointreau· not in your bar1 oz

    Or swap: Grand Marnier — richer, cognac-based, Triple Sec — lighter, a bit sweeter

  • Cranberry Juice· not in your bar1 oz

    Or swap: Pomegranate Juice — similar tartness

  • Tequila· not in your bar2 oz

    Or swap: Mezcal — adds smoke, Reposado Tequila — rounder, lightly oaked

  • Sugar· not in your barfor rimming

    Or swap: Honey — floral sweetness, Simple Syrup — dissolves instantly

  • Ice· not in your baras needed
  • Rosemary(optional)· not in your barfor garnish
  • Lime Juice· not in your bar1 oz

    Or swap: Lemon Juice — softer citrus

Instructions

  1. Rim the Margarita glass with sugar.

  2. In a shaker, combine tequila, cranberry juice, lime juice, and Cointreau.

  3. Fill with ice and shake well.

  4. Strain into the prepared glass filled with ice.

  5. Garnish with a sprig of rosemary and a slice of lime.

Pairs well with

Cranberry and rosemary winter this margarita for holiday-party grazing:

  • Cranberry-brie bites
  • Rosemary roasted nuts
  • Turkey pinwheels
  • Sugared cranberries

Also known as

mistletoe margaritaholiday margarita

Similar taste

Frequently asked questions

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