
Mocha-Berry
Hot coffee stirred with cocoa and Chambord, topped with whipped cream. Raspberry and chocolate melting into the mug.
4% ABVLightCoffee & Tea
Easy
Difficulty
4 min
Time
280 Cal
Calories
1
Serving
Flavor profile
Other
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Raspberry Liqueur· not in your bar2 oz
Or swap: Crème de Cassis — darker berry note, Strawberry Liqueur — softer and sweeter
- Whipped Cream· not in your bar
- Cocoa Powder· not in your bar2 tblsp
Or swap: Hot Chocolate — sweeter — cut other sugar
- Coffee· not in your bar6 oz
Or swap: Espresso — bolder — dilute with hot water
Instructions
Pour 6 oz. of coffee in a mug or Irish coffee cup.
Add coca mix and chambord.
Mix well and top off with whipped cream.
Pairs well with
Raspberry liqueur swirled into mocha coffee begs for chocolate-berry sweets:
- Raspberry brownie bites
- Chocolate-dipped raspberries
- Vanilla wafer cookies
- Hazelnut truffles




