Mocha-Berry
Hot coffee stirred with cocoa and Chambord, topped with whipped cream. Raspberry and chocolate melting into the mug.
4% ABVLightCoffee & Tea
Easy
Difficulty
4 min
Time
280 Cal
Calories
Flavor profile
Other
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Raspberry Liqueur2 oz
- Whipped Cream
- Cocoa Powder2 tblsp
- Coffee6 oz
Ingredient substitutions
No exact bottle on the shelf? These swaps keep Mocha-Berry close to the original.
Instead of Raspberry Liqueur
- Crème de Cassis— darker berry note
- Strawberry Liqueur— softer and sweeter
Instead of Cocoa Powder
- Hot Chocolate— sweeter — cut other sugar
Instead of Coffee
- Espresso— bolder — dilute with hot water
Instructions
Pour 6 oz. of coffee in a mug or Irish coffee cup.
Add coca mix and chambord.
Mix well and top off with whipped cream.
Pairs well with
Raspberry liqueur swirled into mocha coffee begs for chocolate-berry sweets:
- Raspberry brownie bites
- Chocolate-dipped raspberries
- Vanilla wafer cookies
- Hazelnut truffles
Similar taste
Frequently asked questions
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