Mocha-Berry

Mocha-Berry

Hot coffee stirred with cocoa and Chambord, topped with whipped cream. Raspberry and chocolate melting into the mug.

4% ABVLightCoffee & Tea

Easy

Difficulty

4 min

Time

280 Cal

Calories

1

Serving

Flavor profile

Other

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Raspberry Liqueur· not in your bar2 oz

    Or swap: Crème de Cassis — darker berry note, Strawberry Liqueur — softer and sweeter

  • Whipped Cream· not in your bar
  • Cocoa Powder· not in your bar2 tblsp

    Or swap: Hot Chocolate — sweeter — cut other sugar

  • Coffee· not in your bar6 oz

    Or swap: Espresso — bolder — dilute with hot water

Instructions

  1. Pour 6 oz. of coffee in a mug or Irish coffee cup.

  2. Add coca mix and chambord.

  3. Mix well and top off with whipped cream.

Pairs well with

Raspberry liqueur swirled into mocha coffee begs for chocolate-berry sweets:

  • Raspberry brownie bites
  • Chocolate-dipped raspberries
  • Vanilla wafer cookies
  • Hazelnut truffles

Similar taste

Frequently asked questions

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