
Monkey Gland
Gin and fresh orange juice shaken with spoonfuls of absinthe and grenadine. A 1920s Paris curiosity with a name best not researched before drinking.
18% ABVMediumCocktails
Easy
Difficulty
3 min
Time
188 Cal
Calories
Flavor profile
Gin
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Absinthe1 tablespoon
- Orange Juice1 ½ oz
- Gin1 ½ oz
- Grenadine1 tablespoon
Instructions
Shake well over ice cubes in a shaker.
Strain into a chilled cocktail glass.




