Monkey Gland

Monkey Gland

Gin and fresh orange juice shaken with spoonfuls of absinthe and grenadine. A 1920s Paris curiosity with a name best not researched before drinking.

18% ABVMediumCocktails

Easy

Difficulty

3 min

Time

188 Cal

Calories

Flavor profile

Gin

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Absinthe1 tablespoon
  • Orange Juice1 ½ oz
  • Gin1 ½ oz
  • Grenadine1 tablespoon

Instructions

  1. Shake well over ice cubes in a shaker.

  2. Strain into a chilled cocktail glass.

Similar taste

Frequently asked questions

Ready to master mixology?

Download Pocket Bartender today and start your journey to cocktail mastery with our comprehensive recipe library and smart features.

Download on the App StoreGet it on Google Play