Moscow Lassi

Moscow Lassi

Muddled cucumber shaken with vodka, mango puree, yoghurt and cloudy apple juice. A cocktail-lassi hybrid — cooling, creamy and quietly clever.

11% ABVMediumCocktails

Medium

Difficulty

5 min

Time

216 Cal

Calories

1

Serving

Flavor profile

Vodka

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Cucumber(optional)· not in your bar8 slices
  • Simple Syrup· not in your bar¼ oz

    Or swap: Agave Syrup — cleaner sweetness, Honey Syrup — floral sweetness

  • Yogurt· not in your bar3 barspoon

    Or swap: Coconut Milk — dairy-free, richer, Milk — thinner — use a little less

  • Mango Purée· not in your bar1 oz

    Or swap: Mango — blend fresh mango, Peach Purée — stone-fruit swap

  • Vodka· not in your bar1 ½ oz

    Or swap: Gin — adds botanical notes, White Rum — a touch sweeter

  • Apple Juice· not in your bar2 oz

    Or swap: Apple Cider — cloudier, more depth

Instructions

  1. Muddle cucumber in base of shaker.

  2. Add other ingredients.

  3. Shake with ice and fine strain into ice-filled glass.

  4. Garnish with cucumber slices.

Pairs well with

Mango lassi meets vodka and cucumber — Indian street snacks cool alongside:

  • Vegetable samosas
  • Chicken tikka bites
  • Cucumber raita with papadums
  • Pistachio barfi

Similar taste

Frequently asked questions

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