
Moscow Lassi
Muddled cucumber shaken with vodka, mango puree, yoghurt and cloudy apple juice. A cocktail-lassi hybrid — cooling, creamy and quietly clever.
Medium
Difficulty
5 min
Time
216 Cal
Calories
1
Serving
Flavor profile
Vodka
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Cucumber(optional)· not in your bar8 slices
- Simple Syrup· not in your bar¼ oz
Or swap: Agave Syrup — cleaner sweetness, Honey Syrup — floral sweetness
- Yogurt· not in your bar3 barspoon
Or swap: Coconut Milk — dairy-free, richer, Milk — thinner — use a little less
- Mango Purée· not in your bar1 oz
Or swap: Mango — blend fresh mango, Peach Purée — stone-fruit swap
- Vodka· not in your bar1 ½ oz
Or swap: Gin — adds botanical notes, White Rum — a touch sweeter
- Apple Juice· not in your bar2 oz
Or swap: Apple Cider — cloudier, more depth
Instructions
Muddle cucumber in base of shaker.
Add other ingredients.
Shake with ice and fine strain into ice-filled glass.
Garnish with cucumber slices.
Pairs well with
Mango lassi meets vodka and cucumber — Indian street snacks cool alongside:
- Vegetable samosas
- Chicken tikka bites
- Cucumber raita with papadums
- Pistachio barfi




