
National Aquarium
Rum, vodka, gin and blue curacao shaken with sour mix and a splash of lemon-lime soda. An aquarium-blue crowd-pleaser served on the rocks.
Easy
Difficulty
3 min
Time
200 Cal
Calories
1
Serving
Flavor profile
Vodka
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- White Rum· not in your bar½ oz
Or swap: Cachaça — makes it punchier, Gold Rum — richer, slightly oaky
- Lemon-Lime Soda· not in your bar1 splash
Or swap: Lemonade — still, sweeter, Soda Water — cuts the sweetness
- Vodka· not in your bar½ oz
Or swap: Gin — adds botanical notes, White Rum — a touch sweeter
- Blue Curaçao· not in your bar½ oz
Or swap: Triple Sec — same orange flavor, loses the blue
- Sweet and Sour Mix· not in your bar2 oz
Or swap: Lemon Juice — fresher — add a touch of sugar
- Gin· not in your bar½ oz
Or swap: Old Tom Gin — slightly softer and sweeter, Vodka — cleaner, less botanical
Instructions
Pour all ingredients into a shaker of ice.
Shake well.
Serve on the rocks.
Pairs well with
A blue, boozy fishbowl blend calls for crowd-pleasing fried snacks:
- Fish stick bites with tartar
- Popcorn shrimp
- Hush puppies
- Salt and vinegar fries




