National Aquarium

National Aquarium

Rum, vodka, gin and blue curacao shaken with sour mix and a splash of lemon-lime soda. An aquarium-blue crowd-pleaser served on the rocks.

13.5% ABVMediumCocktails

Easy

Difficulty

3 min

Time

200 Cal

Calories

1

Serving

Flavor profile

Vodka

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • White Rum· not in your bar½ oz

    Or swap: Cachaça — makes it punchier, Gold Rum — richer, slightly oaky

  • Lemon-Lime Soda· not in your bar1 splash

    Or swap: Lemonade — still, sweeter, Soda Water — cuts the sweetness

  • Vodka· not in your bar½ oz

    Or swap: Gin — adds botanical notes, White Rum — a touch sweeter

  • Blue Curaçao· not in your bar½ oz

    Or swap: Triple Sec — same orange flavor, loses the blue

  • Sweet and Sour Mix· not in your bar2 oz

    Or swap: Lemon Juice — fresher — add a touch of sugar

  • Gin· not in your bar½ oz

    Or swap: Old Tom Gin — slightly softer and sweeter, Vodka — cleaner, less botanical

Instructions

  1. Pour all ingredients into a shaker of ice.

  2. Shake well.

  3. Serve on the rocks.

Pairs well with

A blue, boozy fishbowl blend calls for crowd-pleasing fried snacks:

  • Fish stick bites with tartar
  • Popcorn shrimp
  • Hush puppies
  • Salt and vinegar fries

Similar taste

Frequently asked questions

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