
Penicillin
Blended Scotch shaken with lemon, honey and muddled fresh ginger, then crowned with a float of smoky Islay malt. Sam Ross's modern classic — medicine never tasted this good.
19.5% ABVMediumCocktails
Medium
Difficulty
6 min
Time
220 Cal
Calories
Flavor profile
Whiskey
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Lemon Juice¾ oz
- Scotch¼ oz
- Honey Syrup¾ oz
- Ginger2-3
- Scotch2 oz
Instructions
Muddle fresh ginger in a shaker and add the remaining ingredients except for the Islay single malt whisky.
Fill the shaker with ice and shake.
Fine train into a chilled Old Fashioned glass with ice.
Float the single malt whisky on top.
Garnish with candied ginger slices.




