Penicillin

Penicillin

Blended Scotch shaken with lemon, honey and muddled fresh ginger, then crowned with a float of smoky Islay malt. Sam Ross's modern classic — medicine never tasted this good.

19.5% ABVMediumCocktails

Medium

Difficulty

6 min

Time

220 Cal

Calories

Flavor profile

Whiskey

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Lemon Juice¾ oz
  • Scotch¼ oz
  • Honey Syrup¾ oz
  • Ginger2-3
  • Scotch2 oz

Instructions

  1. Muddle fresh ginger in a shaker and add the remaining ingredients except for the Islay single malt whisky.

  2. Fill the shaker with ice and shake.

  3. Fine train into a chilled Old Fashioned glass with ice.

  4. Float the single malt whisky on top.

  5. Garnish with candied ginger slices.

Similar taste

Frequently asked questions

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