
Rose
Gin shaken with dry vermouth, apricot brandy and a teaspoon of grenadine. A powder-pink Parisian classic with more spine than its color suggests.
24% ABVStrongCocktails
Easy
Difficulty
3 min
Time
160 Cal
Calories
Flavor profile
Gin
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Powdered Sugar
- Gin1 oz
- Lemon Juice1/2 tsp
- Dry Vermouth½ oz
- Grenadine1 tsp
- Apricot Brandy½ oz
Instructions
Shake together in a cocktail shaker.
Then strain into chilled glass.
Garnish and serve.




