Rose

• Powdered Sugar
• Gin1 oz
• Lemon Juice1/2 tsp
• Dry Vermouth½ oz
• Grenadine1 tsp
• Apricot Brandy½ oz

Ingredient substitutions

No exact bottle on the shelf? These swaps keep Rose close to the original.

• Instead of Powdered Sugar

  • Simple Syrup— dissolves instantly
  • Sugar— stir well to dissolve

• Instead of Gin

  • Old Tom Gin— slightly softer and sweeter
  • Vodka— cleaner, less botanical

• Instead of Lemon Juice

  • Lime Juice— sharper, greener

• Instead of Dry Vermouth

  • Blanc Vermouth— slightly sweeter
  • Lillet Blanc— lighter, citrusy

• Instead of Grenadine

  • Raspberry Syrup— berry-forward, same blush

• Instead of Apricot Brandy

  • Peach Brandy— swaps the stone fruit
  • Peach Schnapps— sweeter, lighter

Instructions

1. 1

   Shake together in a cocktail shaker.

2. 2

   Then strain into chilled glass.

3. 3

   Garnish and serve.