Rose

Rose

Gin shaken with dry vermouth, apricot brandy and a teaspoon of grenadine. A powder-pink Parisian classic with more spine than its color suggests.

24% ABVStrongCocktails

Easy

Difficulty

3 min

Time

160 Cal

Calories

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Flavor profile

Gin

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Powdered Sugar
  • Gin1 oz
  • Lemon Juice1/2 tsp
  • Dry Vermouth½ oz
  • Grenadine1 tsp
  • Apricot Brandy½ oz

Instructions

  1. Shake together in a cocktail shaker.

  2. Then strain into chilled glass.

  3. Garnish and serve.

Similar taste

Frequently asked questions

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