
Rose
Gin shaken with dry vermouth, apricot brandy and a teaspoon of grenadine. A powder-pink Parisian classic with more spine than its color suggests.
Easy
Difficulty
3 min
Time
160 Cal
Calories
1
Serving
Flavor profile
Gin
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Powdered Sugar· not in your bar
Or swap: Simple Syrup — dissolves instantly, Sugar — stir well to dissolve
- Gin· not in your bar1 oz
Or swap: Old Tom Gin — slightly softer and sweeter, Vodka — cleaner, less botanical
- Lemon Juice· not in your bar1/2 tsp
Or swap: Lime Juice — sharper, greener
- Dry Vermouth· not in your bar½ oz
Or swap: Blanc Vermouth — slightly sweeter, Lillet Blanc — lighter, citrusy
- Grenadine· not in your bar1 tsp
Or swap: Raspberry Syrup — berry-forward, same blush
- Apricot Brandy· not in your bar½ oz
Or swap: Peach Brandy — swaps the stone fruit, Peach Schnapps — sweeter, lighter
Instructions
Shake together in a cocktail shaker.
Then strain into chilled glass.
Garnish and serve.
Pairs well with
Apricot and grenadine petal this gin drink pink — garden-party sweets suit:
- Apricot tartlets
- Rose-glazed shortbread
- Cucumber sandwiches
- Pistachio macarons




