Royal Flush
Crown Royal shaken with peach schnapps, Chambord and cranberry, strained into a shot or rocks glass. A winning hand of whisky and fruit.
18% ABVMediumShots
Easy
Difficulty
3 min
Time
200 Cal
Calories
Flavor profile
Whiskey
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Peach Schnapps1 oz
- Cranberry Juice1 oz
- Canadian Whisky1 ½ oz
- Raspberry Liqueur½ oz
Ingredient substitutions
No exact bottle on the shelf? These swaps keep Royal Flush close to the original.
Instead of Peach Schnapps
- Apricot Brandy— deeper stone fruit
- Peach Brandy— drier
Instead of Cranberry Juice
- Pomegranate Juice— similar tartness
Instead of Canadian Whisky
- Bourbon— richer and sweeter
Instead of Raspberry Liqueur
- Crème de Cassis— darker berry note
- Strawberry Liqueur— softer and sweeter
Instructions
Pour all the ingredients into tumbler over ice.
Strain into glass.
Pairs well with
Peach, raspberry, and Crown Royal deal a fruity hand for game-night bites:
- Raspberry brie bites
- Peach salsa with chips
- Candied walnuts
- Mini ham sliders
Similar taste
Frequently asked questions
Ready to master mixology?
Download Pocket Bartender today and start your journey to cocktail mastery with our comprehensive recipe library and smart features.
