What ingredients do I need for Shot-gun?

To make Shot-gun, you need: 1 part Bourbon, 1 oz Bourbon, 1 part Tennessee Whiskey.

How do I make Shot-gun?

Pour one part Jack Daneils and one part Jim Beam into shot glass then float Wild Turkey on top.

Shot-gun is traditionally served in a Shot Glass.

Yes, Shot-gun is an alcoholic cocktail.

Shot-gun contains approximately 180 calories per serving.

Name: Shot-gun
Total time: 2 min
Yield: 1 drink
Ingredients: 1 part Bourbon; 1 oz Bourbon; 1 part Tennessee Whiskey

Jack Daniels and Jim Beam sharing a shot glass under a float of Wild Turkey. Three American whiskeys, zero apologies.

42% ABVStrongShots

Easy

Difficulty

2 min

Time

180 Cal

Calories

Serving

Whiskey

Strength

Sweet

Sour

Bitter

Taste values from the Pocket Bartender recipe catalog.

Bourbon· not in your bar1 part
Or swap: Rye Whiskey — spicier, drier, Tennessee Whiskey — close cousin, a bit mellower
Bourbon· not in your bar1 oz
Or swap: Rye Whiskey — spicier, drier, Tennessee Whiskey — close cousin, a bit mellower
Tennessee Whiskey· not in your bar1 part
Or swap: Bourbon — close cousin

Pour one part Jack Daneils and one part Jim Beam into shot glass then float Wild Turkey on top.

Three straight whiskeys in one glass demand smoky, fatty reinforcement:

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