Russian Spring Punch
Vodka, cassis, lemon and syrup shaken tall over ice and topped with sparkling wine. Berry-bright fizz with a cool Eastern accent.
13% ABVMediumCocktails
Easy
Difficulty
4 min
Time
220 Cal
Calories
Flavor profile
Vodka
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Vodka¾ oz
- Sparkling WineTop up
- Lemon Juice¾ oz
- Simple Syrup¼ oz
- Crème de Cassis½ oz
Instructions
Pour all ingredients into cocktail shaker except the sparkling wine.
Shake well with ice.
Strain into chilled tall tumbler glass filled with ice.
Top up with sparkling wine.
Pairs well with
Cassis and sparkling wine over vodka toast the season with elegant bites:
- Smoked salmon blinis
- Blackcurrant pastries
- Cucumber rounds with dill
- Goat cheese tartlets
Similar taste
Frequently asked questions
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