Captain Kidd's Punch

Captain Kidd's Punch

Dark rum shaken with lime, sugar, bitters and egg white, dusted with nutmeg. A piratical sour with a silky foam cap.

17% ABVMediumCocktails

Medium

Difficulty

5 min

Time

200 Cal

Calories

1

Serving

Flavor profile

Rum

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • White Rum· not in your bar2 shots

    Or swap: Cachaça — makes it punchier, Gold Rum — richer, slightly oaky

  • Angostura Bitters· not in your bar1 dash

    Or swap: Orange Bitters — citrus-forward, Peychaud's Bitters — brighter, anise-tinged

  • Lime Juice· not in your bar1 shot

    Or swap: Lemon Juice — softer citrus

  • Egg White· not in your bar1 shot
  • Sugar· not in your barGround

    Or swap: Honey — floral sweetness, Simple Syrup — dissolves instantly

  • Nutmeg· not in your barTop

Instructions

  1. Mix all ingredients together in a shaker and strain into a collins glass.

  2. Use Caribbean dark Rum for a sweeter taste.

Pairs well with

Frothy spiced rum punch with nutmeg plunders well with hearty galley fare:

  • Salt cod fritters
  • Rum-glazed ham bites
  • Spiced roasted nuts
  • Coconut turnovers

Similar taste

Frequently asked questions

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