
Captain Kidd's Punch
Dark rum shaken with lime, sugar, bitters and egg white, dusted with nutmeg. A piratical sour with a silky foam cap.
17% ABVMediumCocktails
Medium
Difficulty
5 min
Time
200 Cal
Calories
1
Serving
Flavor profile
Rum
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- White Rum· not in your bar2 shots
Or swap: Cachaça — makes it punchier, Gold Rum — richer, slightly oaky
- Angostura Bitters· not in your bar1 dash
Or swap: Orange Bitters — citrus-forward, Peychaud's Bitters — brighter, anise-tinged
- Lime Juice· not in your bar1 shot
Or swap: Lemon Juice — softer citrus
- Egg White· not in your bar1 shot
- Sugar· not in your barGround
Or swap: Honey — floral sweetness, Simple Syrup — dissolves instantly
- Nutmeg· not in your barTop
Instructions
Mix all ingredients together in a shaker and strain into a collins glass.
Use Caribbean dark Rum for a sweeter taste.
Pairs well with
Frothy spiced rum punch with nutmeg plunders well with hearty galley fare:
- Salt cod fritters
- Rum-glazed ham bites
- Spiced roasted nuts
- Coconut turnovers




