Island Punch

Island Punch

Light and dark rums stirred into pineapple, orange, grenadine and club soda in a big bowl over ice. A generous, fruit-decked party punch.

7.5% ABVLightCocktails

Easy

Difficulty

5 min

Time

200 Cal

Calories

1

Serving

Flavor profile

Rum

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Soda Water· not in your bar2 cups

    Or swap: Lemon-Lime Soda — sweeter, citrusy, Tonic Water — adds a bittersweet edge

  • Pineapple Juice· not in your bar2 cups

    Or swap: Orange Juice — softer, everyday swap, Passion Fruit Juice — tangier, more tropical

  • Grenadine· not in your bar1/2 cup

    Or swap: Raspberry Syrup — berry-forward, same blush

  • Dark Rum· not in your bar1 cup

    Or swap: Gold Rum — lighter, smoother, Spiced Rum — adds baking spice

  • White Rum· not in your bar1 cup

    Or swap: Cachaça — makes it punchier, Gold Rum — richer, slightly oaky

  • Mixed Fruit· not in your barfor garnish
  • Orange Juice· not in your bar2 cups

    Or swap: Pineapple Juice — more tropical

Instructions

  1. In a large punch bowl, combine all the ingredients.

  2. Mix well and serve over ice.

  3. Garnish with fresh fruit slices.

Pairs well with

Two rums and three juices pour a crowd-size island party — feast to match:

  • Jerk chicken skewers
  • Coconut shrimp
  • Fried plantains
  • Pineapple ham bites

Also known as

tropical punchfruit punch

Similar taste

Frequently asked questions

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