
Island Punch
Light and dark rums stirred into pineapple, orange, grenadine and club soda in a big bowl over ice. A generous, fruit-decked party punch.
Easy
Difficulty
5 min
Time
200 Cal
Calories
1
Serving
Flavor profile
Rum
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Soda Water· not in your bar2 cups
Or swap: Lemon-Lime Soda — sweeter, citrusy, Tonic Water — adds a bittersweet edge
- Pineapple Juice· not in your bar2 cups
Or swap: Orange Juice — softer, everyday swap, Passion Fruit Juice — tangier, more tropical
- Grenadine· not in your bar1/2 cup
Or swap: Raspberry Syrup — berry-forward, same blush
- Dark Rum· not in your bar1 cup
Or swap: Gold Rum — lighter, smoother, Spiced Rum — adds baking spice
- White Rum· not in your bar1 cup
Or swap: Cachaça — makes it punchier, Gold Rum — richer, slightly oaky
- Mixed Fruit· not in your barfor garnish
- Orange Juice· not in your bar2 cups
Or swap: Pineapple Juice — more tropical
Instructions
In a large punch bowl, combine all the ingredients.
Mix well and serve over ice.
Garnish with fresh fruit slices.
Pairs well with
Two rums and three juices pour a crowd-size island party — feast to match:
- Jerk chicken skewers
- Coconut shrimp
- Fried plantains
- Pineapple ham bites




