Island Punch
Light and dark rums stirred into pineapple, orange, grenadine and club soda in a big bowl over ice. A generous, fruit-decked party punch.
Easy
Difficulty
5 min
Time
200 Cal
Calories
Flavor profile
Rum
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Soda Water2 cups
- Pineapple Juice2 cups
- Grenadine1/2 cup
- Dark Rum1 cup
- White Rum1 cup
- Mixed Fruitfor garnish
- Orange Juice2 cups
Ingredient substitutions
No exact bottle on the shelf? These swaps keep Island Punch close to the original.
Instead of Soda Water
- Lemon-Lime Soda— sweeter, citrusy
- Tonic Water— adds a bittersweet edge
Instead of Pineapple Juice
- Orange Juice— softer, everyday swap
- Passion Fruit Juice— tangier, more tropical
Instead of Grenadine
- Raspberry Syrup— berry-forward, same blush
Instead of Dark Rum
- Gold Rum— lighter, smoother
- Spiced Rum— adds baking spice
Instead of White Rum
- Cachaça— makes it punchier
- Gold Rum— richer, slightly oaky
Instead of Orange Juice
- Pineapple Juice— more tropical
Instructions
In a large punch bowl, combine all the ingredients.
Mix well and serve over ice.
Garnish with fresh fruit slices.
Pairs well with
Two rums and three juices pour a crowd-size island party — feast to match:
- Jerk chicken skewers
- Coconut shrimp
- Fried plantains
- Pineapple ham bites
Also known as
Similar taste
Frequently asked questions
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