Planter’s Punch

• Pineapple Juice1 ¼ oz
• Dark Rum1 ½ oz
• Grenadine¼ oz
• Angostura Bitters4 drops
• Simple Syrup¼ oz
• Orange Juice1 oz

Ingredient substitutions

No exact bottle on the shelf? These swaps keep Planter’s Punch close to the original.

• Instead of Pineapple Juice

  • Orange Juice— softer, everyday swap
  • Passion Fruit Juice— tangier, more tropical

• Instead of Dark Rum

  • Gold Rum— lighter, smoother
  • Spiced Rum— adds baking spice

• Instead of Grenadine

  • Raspberry Syrup— berry-forward, same blush

• Instead of Angostura Bitters

  • Orange Bitters— citrus-forward
  • Peychaud's Bitters— brighter, anise-tinged

• Instead of Simple Syrup

  • Agave Syrup— cleaner sweetness
  • Honey Syrup— floral sweetness

• Instead of Orange Juice

  • Pineapple Juice— more tropical

Instructions

1. 1

   Squeeze an orange and strain the juice.

2. 2

   Put all the ingredients in a shaker filled with ice and shake for at least 12 seconds.

3. 3

   Strain into a highball glass and decorate with a pineapple wedge or fruit of your choice.