Planter’s Punch

Planter’s Punch

Dark rum shaken hard with orange, pineapple, grenadine, syrup and bitters. The IBA's tidy version of the great Caribbean punch.

10.5% ABVMediumCocktails

Easy

Difficulty

3 min

Time

190 Cal

Calories

1

Serving

Flavor profile

Rum

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Pineapple Juice· not in your bar1 ¼ oz

    Or swap: Orange Juice — softer, everyday swap, Passion Fruit Juice — tangier, more tropical

  • Dark Rum· not in your bar1 ½ oz

    Or swap: Gold Rum — lighter, smoother, Spiced Rum — adds baking spice

  • Grenadine· not in your bar¼ oz

    Or swap: Raspberry Syrup — berry-forward, same blush

  • Angostura Bitters· not in your bar4 drops

    Or swap: Orange Bitters — citrus-forward, Peychaud's Bitters — brighter, anise-tinged

  • Simple Syrup· not in your bar¼ oz

    Or swap: Agave Syrup — cleaner sweetness, Honey Syrup — floral sweetness

  • Orange Juice· not in your bar1 oz

    Or swap: Pineapple Juice — more tropical

Instructions

  1. Squeeze an orange and strain the juice.

  2. Put all the ingredients in a shaker filled with ice and shake for at least 12 seconds.

  3. Strain into a highball glass and decorate with a pineapple wedge or fruit of your choice.

Pairs well with

Grenadine and bitters spice this rum punch for veranda-party fare:

  • Jerk chicken skewers
  • Coconut fritters
  • Fried plantains
  • Pineapple bites

Similar taste

Frequently asked questions

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