Mississippi Planters Punch

Mississippi Planters Punch

Brandy, rum and bourbon shaken with lemon and sugar, then lengthened with sparkling water in a collins glass. A riverboat-era punch made for porch weather.

12.5% ABVMediumCocktails

Easy

Difficulty

4 min

Time

200 Cal

Calories

1

Serving

Flavor profile

Rum

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Lemon(optional)· not in your barJuice of 1/2
  • Soda Water· not in your bar

    Or swap: Lemon-Lime Soda — sweeter, citrusy, Tonic Water — adds a bittersweet edge

  • Brandy· not in your bar1 oz

    Or swap: Apple Brandy — adds orchard fruit, Cognac — smoother, more refined

  • White Rum· not in your bar½ oz

    Or swap: Cachaça — makes it punchier, Gold Rum — richer, slightly oaky

  • Bourbon· not in your bar½ oz

    Or swap: Rye Whiskey — spicier, drier, Tennessee Whiskey — close cousin, a bit mellower

  • Powdered Sugar· not in your bar1 tblsp

    Or swap: Simple Syrup — dissolves instantly, Sugar — stir well to dissolve

Instructions

  1. Shake all ingredients (except carbonated water) with ice and strain into a collins glass over ice cubes.

  2. Fill with carbonated water.

  3. Stir, and serve.

Pairs well with

Three spirits under lemon fizz need stick-to-your-ribs Southern snacks:

  • Fried catfish bites
  • Hush puppies
  • Pimento cheese crackers
  • Pecan pralines

Similar taste

Frequently asked questions

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