
Mississippi Planters Punch
Brandy, rum and bourbon shaken with lemon and sugar, then lengthened with sparkling water in a collins glass. A riverboat-era punch made for porch weather.
12.5% ABVMediumCocktails
Easy
Difficulty
4 min
Time
200 Cal
Calories
Flavor profile
Rum
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Lemon(optional)Juice of 1/2
- Soda Water
- Brandy1 oz
- White Rum½ oz
- Bourbon½ oz
- Powdered Sugar1 tblsp
Ingredient substitutions
No exact bottle on the shelf? These swaps keep Mississippi Planters Punch close to the original.
Instead of Soda Water
- Lemon-Lime Soda— sweeter, citrusy
- Tonic Water— adds a bittersweet edge
Instead of Brandy
- Apple Brandy— adds orchard fruit
- Cognac— smoother, more refined
Instead of White Rum
- Cachaça— makes it punchier
- Gold Rum— richer, slightly oaky
Instead of Bourbon
- Rye Whiskey— spicier, drier
- Tennessee Whiskey— close cousin, a bit mellower
Instead of Powdered Sugar
- Simple Syrup— dissolves instantly
- Sugar— stir well to dissolve
Instructions
Shake all ingredients (except carbonated water) with ice and strain into a collins glass over ice cubes.
Fill with carbonated water.
Stir, and serve.
Pairs well with
Three spirits under lemon fizz need stick-to-your-ribs Southern snacks:
- Fried catfish bites
- Hush puppies
- Pimento cheese crackers
- Pecan pralines




