
Mississippi Planters Punch
Brandy, rum and bourbon shaken with lemon and sugar, then lengthened with sparkling water in a collins glass. A riverboat-era punch made for porch weather.
Easy
Difficulty
4 min
Time
200 Cal
Calories
1
Serving
Flavor profile
Rum
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Lemon(optional)· not in your barJuice of 1/2
- Soda Water· not in your bar
Or swap: Lemon-Lime Soda — sweeter, citrusy, Tonic Water — adds a bittersweet edge
- Brandy· not in your bar1 oz
Or swap: Apple Brandy — adds orchard fruit, Cognac — smoother, more refined
- White Rum· not in your bar½ oz
Or swap: Cachaça — makes it punchier, Gold Rum — richer, slightly oaky
- Bourbon· not in your bar½ oz
Or swap: Rye Whiskey — spicier, drier, Tennessee Whiskey — close cousin, a bit mellower
- Powdered Sugar· not in your bar1 tblsp
Or swap: Simple Syrup — dissolves instantly, Sugar — stir well to dissolve
Instructions
Shake all ingredients (except carbonated water) with ice and strain into a collins glass over ice cubes.
Fill with carbonated water.
Stir, and serve.
Pairs well with
Three spirits under lemon fizz need stick-to-your-ribs Southern snacks:
- Fried catfish bites
- Hush puppies
- Pimento cheese crackers
- Pecan pralines




