What ingredients do I need for Rum Milk Punch?

To make Rum Milk Punch, you need: Nutmeg, 1 cup Milk, 2 oz White Rum, 1 tsp Powdered Sugar.

How do I make Rum Milk Punch?

Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinkle nutmeg on top and serve.

Rum Milk Punch is traditionally served in a Collins Glass.

Yes, Rum Milk Punch is an alcoholic cocktail.

Rum Milk Punch has an alcohol content of about 7.5% ABV.

Rum Milk Punch contains approximately 280 calories per serving.

Name: Rum Milk Punch
Total time: 4 min
Yield: 1 drink
Ingredients: Nutmeg; 1 cup Milk; 2 oz White Rum; 1 tsp Powdered Sugar

Light rum shaken with a cup of milk and powdered sugar, strained tall and dusted with nutmeg. A soothing, old-South brunch companion.

7.5% ABVLightCocktails

Easy

Difficulty

4 min

Time

280 Cal

Calories

Rum

Strength

Sweet

Sour

Bitter

Taste values from the Pocket Bartender recipe catalog.

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