What ingredients do I need for Rum Milk Punch?

To make Rum Milk Punch, you need: Nutmeg, 1 cup Milk, 2 oz White Rum, 1 tsp Powdered Sugar.

How do I make Rum Milk Punch?

Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinkle nutmeg on top and serve.

Rum Milk Punch is traditionally served in a Collins Glass.

Yes, Rum Milk Punch is an alcoholic cocktail.

Rum Milk Punch contains approximately 280 calories per serving.

Name: Rum Milk Punch
Total time: 4 min
Yield: 1 drink
Ingredients: Nutmeg; 1 cup Milk; 2 oz White Rum; 1 tsp Powdered Sugar

Light rum shaken with a cup of milk and powdered sugar, strained tall and dusted with nutmeg. A soothing, old-South brunch companion.

7.5% ABVLightCocktails

Easy

Difficulty

4 min

Time

280 Cal

Calories

Serving

Rum

Strength

Sweet

Sour

Bitter

Taste values from the Pocket Bartender recipe catalog.

Nutmeg· not in your bar
Milk· not in your bar1 cup
Or swap: Half-and-Half — richer, Plant-Based Milk — dairy-free swap
White Rum· not in your bar2 oz
Or swap: Cachaça — makes it punchier, Gold Rum — richer, slightly oaky
Powdered Sugar· not in your bar1 tsp
Or swap: Simple Syrup — dissolves instantly, Sugar — stir well to dissolve

Gentle milky sweetness with nutmeg pairs like breakfast-in-a-glass with baked goods:

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