
Rusty Nail
Scotch and honeyed Drambuie stirred over ice with a lemon twist. Sweet heather and smoke in the definitive two-ingredient whisky cocktail.
29% ABVStrongCocktails
Easy
Difficulty
2 min
Time
148 Cal
Calories
1
Serving
Flavor profile
Whiskey
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Scotch· not in your bar1 ½ oz
Or swap: Bourbon — sweeter, Irish Whiskey — softer, no smoke
- Drambuie· not in your bar¾ oz
Or swap: Bénédictine — herbal-honeyed, no scotch base
- Lemon Peel(optional)· not in your bar1
Instructions
Pour the Scotch and Drambuie into an old-fashioned glass almost filled with ice cubes.
Stir well.
Garnish with the lemon twist.
Pairs well with
Honeyed Drambuie over Scotch settles in with smoky, rich fireside snacks:
- Smoked salmon on oatcakes
- Honey-glazed walnuts
- Aged cheddar wedges
- Petticoat shortbread
Also known as
RustRust nail




