Sherry Cobbler
Two sherries shaken briskly with sugar and citrus wheels, strained over crushed ice and piled with berries. The nineteenth century's favorite drink, still delightful through a straw.
Medium
Difficulty
4 min
Time
140 Cal
Calories
1
Serving
Flavor profile
Other
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Sherry· not in your bar3 oz
Or swap: Madeira — nutty, caramelized, Port — sweeter, fruitier
- Orange(optional)· not in your bar1/2
- Lemon(optional)· not in your bar1/2
- Sugar· not in your bar1 tsp
Or swap: Honey — floral sweetness, Simple Syrup — dissolves instantly
Instructions
Combine sherry, sugar and 2 quarter wheels each of orange and lemon in a shaker with ice.
Shake briskly.
Strain into a Julep cocktail cup filled with crushed ice.
Garnish with fresh berries, ¼ wheel each orange and lemon.
Serve with straws.
Pairs well with
Citrus-piled sherry over crushed ice revives a Victorian favorite — nutty bites fit:
- Marcona almonds
- Manchego wedges
- Orange pound cake bites
- Salted olive oil crackers
Also known as
Similar taste
Frequently asked questions
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