
Snowday
Vodka stirred with Amaro Montenegro, ruby port, blood orange and bitters, finished with expressed orange peel. A cozy, amaro-laced sipper for cold afternoons.
20% ABVMediumCocktails
Easy
Difficulty
3 min
Time
200 Cal
Calories
1
Serving
Flavor profile
Vodka
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Vodka· not in your bar1 oz
Or swap: Gin — adds botanical notes, White Rum — a touch sweeter
- Amaro Montenegro· not in your bar1 oz
Or swap: Amaro Nonino — brighter, grappa-based
- Orange Peel(optional)· not in your barGarnish with
- Angostura Bitters· not in your barDash
Or swap: Orange Bitters — citrus-forward, Peychaud's Bitters — brighter, anise-tinged
- Port· not in your bar1 oz
Or swap: Madeira — caramelized edge, Sherry — drier, nuttier
- Orange(optional)· not in your bar1 tsp
Instructions
Stir all ingredients with ice.
Strain into a chilled rocks glass over fresh ice.
Express orange peel over drink and garnish.
Pairs well with
Amaro and ruby port drift through vodka like first snow — cozy bites settle in:
- Blood orange chocolate squares
- Aged gouda cubes
- Spiced candied walnuts
- Almond biscotti




