Port Wine Cocktail

Port Wine Cocktail

Ruby port stirred cold with a half-teaspoon of brandy and served up. A simple, warming wine cocktail from the old school.

15% ABVMediumCocktails

Easy

Difficulty

2 min

Time

180 Cal

Calories

1

Serving

Flavor profile

Brandy

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Brandy· not in your bar1/2 tsp

    Or swap: Apple Brandy — adds orchard fruit, Cognac — smoother, more refined

  • Port· not in your bar2 ½ oz

    Or swap: Madeira — caramelized edge, Sherry — drier, nuttier

Instructions

  1. Stir ingredients with ice.

  2. Strain into a cocktail glass, and serve.

Pairs well with

Brandy-deepened port drinks like dessert wine, perfect with cheese and figs:

  • Stilton with fig jam
  • Walnut bread slices
  • Dried figs and dates
  • Dark chocolate truffles

Similar taste

Frequently asked questions

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