
Port Wine Cocktail
Ruby port stirred cold with a half-teaspoon of brandy and served up. A simple, warming wine cocktail from the old school.
15% ABVMediumCocktails
Easy
Difficulty
2 min
Time
180 Cal
Calories
Flavor profile
Brandy
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Brandy1/2 tsp
- Port2 ½ oz
Ingredient substitutions
No exact bottle on the shelf? These swaps keep Port Wine Cocktail close to the original.
Instead of Brandy
- Apple Brandy— adds orchard fruit
- Cognac— smoother, more refined
Instead of Port
- Madeira— caramelized edge
- Sherry— drier, nuttier
Instructions
Stir ingredients with ice.
Strain into a cocktail glass, and serve.
Pairs well with
Brandy-deepened port drinks like dessert wine, perfect with cheese and figs:
- Stilton with fig jam
- Walnut bread slices
- Dried figs and dates
- Dark chocolate truffles




