Brandy Flip
A whole egg shaken with brandy, sugar and a splash of cream into a rich, custardy classic dusted with nutmeg. Dessert and nightcap in one glass.
19.5% ABVMediumCocktails
Medium
Difficulty
5 min
Time
260 Cal
Calories
Flavor profile
Brandy
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Brandy2 oz
- Cream½ oz
- Egg1 whole
- Sugar1 tsp superfine
- Nutmeg1/8 tsp grated
Ingredient substitutions
No exact bottle on the shelf? These swaps keep Brandy Flip close to the original.
Instead of Brandy
- Apple Brandy— adds orchard fruit
- Cognac— smoother, more refined
Instead of Cream
- Half-and-Half— lighter
- Heavy Cream— richer
Instead of Sugar
- Honey— floral sweetness
- Simple Syrup— dissolves instantly
Instructions
In a shaker half-filled with ice cubes, combine the brandy, egg, sugar, and cream.
Shake well.
Strain into a sour glass and garnish with the nutmeg.
Pairs well with
Egg-rich and nutmeg-dusted, this velvety classic drinks like custard — pair it like dessert:
- Snickerdoodle cookies
- Candied pecans
- Eggnog fudge squares
- Gingerbread thins
Similar taste
Frequently asked questions
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