What ingredients do I need for Brandy Flip?

To make Brandy Flip, you need: 2 oz Brandy, ½ oz Cream, 1 whole Egg, 1 tsp superfine Sugar, 1/8 tsp grated Nutmeg.

How do I make Brandy Flip?

In a shaker half-filled with ice cubes, combine the brandy, egg, sugar, and cream. Shake well. Strain into a sour glass and garnish with the nutmeg.

What glass should I use for Brandy Flip?

Brandy Flip is traditionally served in a Coupe.

Is Brandy Flip an alcoholic drink?

Yes, Brandy Flip is an alcoholic cocktail.

How strong is Brandy Flip?

Brandy Flip has an alcohol content of about 19.5% ABV.

How many calories are in Brandy Flip?

Brandy Flip contains approximately 260 calories per serving.

Brandy Flip

Name: Brandy Flip
Total time: 5 min
Yield: 1 drink
Ingredients: 2 oz Brandy; ½ oz Cream; 1 whole Egg; 1 tsp superfine Sugar; 1/8 tsp grated Nutmeg

A whole egg shaken with brandy, sugar and a splash of cream into a rich, custardy classic dusted with nutmeg. Dessert and nightcap in one glass.

19.5% ABVMediumCocktails

Medium

Difficulty

5 min

Time

260 Cal

Calories

Cocktail ABV & Calorie Calculator →

Flavor profile

Brandy

Strength

Sweet

Sour

Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

Brandy2 oz
Cream½ oz
Egg1 whole
Sugar1 tsp superfine
Nutmeg1/8 tsp grated

Instructions

In a shaker half-filled with ice cubes, combine the brandy, egg, sugar, and cream.
Shake well.
Strain into a sour glass and garnish with the nutmeg.

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Frequently asked questions

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