Brandy Flip

• Brandy· not in your bar2 oz

  Or swap: Apple Brandy — adds orchard fruit, Cognac — smoother, more refined

• Cream· not in your bar½ oz

  Or swap: Half-and-Half — lighter, Heavy Cream — richer

• Egg· not in your bar1 whole
• Sugar· not in your bar1 tsp superfine

  Or swap: Honey — floral sweetness, Simple Syrup — dissolves instantly

• Nutmeg· not in your bar1/8 tsp grated

Instructions

1. 1

   In a shaker half-filled with ice cubes, combine the brandy, egg, sugar, and cream.

2. 2

   Shake well.

3. 3

   Strain into a sour glass and garnish with the nutmeg.